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Brewing method of single fir tea
What is Single Fir Tea? Single Fir Tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of oolong tea with strong local characteristics. It is known for its unique aroma and rich flavor, and is regarded as the "best of tea". The name of the tea comes from its mother tree "Shan Fir", which is a single tea tree, and its...
Can I make tea with dried deer antler? An exhaustive guide
What is dried antler? Dried deer antlers, as the name suggests, are treated and dried deer antlers. Deer antlers are extracted from the young horns of the stag, which grow during the deer's growth period and are rich in nutrients and active ingredients. Deer antlers have been recognized since ancient times as a valuable c...
How to make the perfect Peony Whole Flower Tea?
Peony Whole Flower Tea is not only beautiful to look at, but also rich in nutritional value and unique flavor. If you are a tea lover or just want to try a new tea drink, then you will love this tea. Next, we will explain in detail how to brew this wonderful tea to...
An exhaustive guide on how to properly brew rock tea
Rock tea, as one of the famous traditional Chinese teas, is loved by tea lovers for its unique flavor and rich taste. However, to brew a cup of aromatic, full-bodied flavor of rock tea, is not an easy task. Next, we will provide you with a detailed explanation of the correct way to make rock tea, so that...
How to Brew the Best Biluochun Tea - An Exhaustive Guide
Bigelow Spring tea, as one of the top ten famous teas in China, is loved by tea lovers for its unique fragrance and sweetness. However, to truly brew the delicious flavor of Bigelow Spring, it is crucial to master the correct brewing method. Today, let's talk about how to use the simplest way to brew a cup of fragrant, flavorful...