Health Benefits of Cinnamon Meat in Tea Cinnamon meat, also known as longan meat, is the pulp from the longan fruit. Longan is known for its sweetness and juiciness and has been used in Chinese medicine prescriptions since ancient times. Modern scientific research also supports its multiple health benefits. Here are some of the main health benefits of cinnamon meat in tea...

What is Iceland Ancient Tree Tea? Iceland Ancient Tree Tea is produced in Iceland Village, Menghu Town, Shuangjiang County, Lincang City, Yunnan Province, China, where it is highly favored by tea enthusiasts for its unique aroma and taste. Iceland Ancient Tree Tea not only has a strong floral and fruity aroma, but also has an extremely sweet aftertaste, and is known as...

White Peony Tea Introduction White Peony Tea is a kind of white tea specializing in Fujian Province, China, named for its flower-like shape and mild aroma. It is made from young buds and one or two young leaves of the tea tree, which are naturally withered and slightly fermented. White Peony tea not only tastes fresh and sweet, but is also rich in anti...

Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...

What is Single Fir Tea? Single Fir Tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of oolong tea with strong local characteristics. It is known for its unique aroma and rich flavor, and is regarded as the "best of tea". The name of the tea comes from its mother tree "Shan Fir", which is a single tea tree, and its...

The Basics of Puerh Cake Tea Puerh cake tea, the name sounds full of mystery. It is not only a kind of tea, but also a symbol of culture. For newbies, how to brew Puerh cake tea properly may be a great challenge. Don't worry, I will take you step by step to master this...

Choosing Quality Mao Jian Tea To make good Mao Jian tea, you must first choose good tea leaves. Quality Mao Jian tea is usually bright green in color, with tight and thin strands, and the dried tea smells faintly fragrant. When buying, you can choose trusted brands or tea farmers to ensure the quality of the tea. Proper Water Quality The quality of the water used to make tea is non...

Choosing the Right Tea Leaves The first step in brewing a good cup of tea is to choose quality tea leaves. There are a wide variety of teas available in the market, including green tea, black tea, white tea, oolong tea and pu-erh tea. Each type of tea has its own unique flavor and characteristics. When choosing tea, it is recommended to start with a reputable...

Hello everyone! Today we are going to talk about a very special tea - White Hair Silver Needle Cake Tea. As the aristocrat of tea, its brewing method is not just a random bubble to make a good flavor Oh. It doesn't matter, follow me along, you can also easily master this skill! (Image source net...

Understanding Cinnamon Cinnamon, also known as longan, is a sweet-tasting and nutritious fruit. Not only can it be eaten directly, it can also be used as a good ingredient for making tea. Cinnamon tea helps to nourish the blood and calm the mind, improve sleep, and strengthen the immune system, making it a good choice for many people's daily regimen. Want to know cinnamon...