What is a tea fossil? Tea fossils, the name sounds a bit mysterious, even a bit like something dug up from an archaeological site. In fact, tea fossil is a special form of Puerh tea. After a special process of pressing and molding, it has a hard and solid appearance, resembling a fossil, hence the name. Tea Fossil...

Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...

Puerh Raw Tea is known for its unique flavor and efficacy and effectiveness. To fully experience the charm of this tea, it is crucial to understand how to brew it properly. Whether you are new to the tea ceremony or an experienced tea drinker, this article will provide you with detailed steps and tips to help you brew a cup of complete...

Pu-erh raw tea is a treasure in the hearts of tea lovers. To truly appreciate its unique flavor and rich tea aroma, it is crucial to master the correct brewing method. Whether you are a tea novice or a veteran tea lover, this article will provide you with the most detailed and friendly guide to brewing Puerh Raw Tea...

If you are a tea lover, Puerh Raw Tea Cakes will not be unfamiliar to you. Puerh raw tea cakes not only have a unique flavor, but they are also good for your health. However, for many newbies, how to properly brew Puerh raw tea cakes may be a bit complicated. Today, let's talk about how to brew a delicious cup of...

Brewing tea is an art, especially brewing Yunnan ancient tree Puerh tea. Ancient tree Puerh tea is loved by the majority of tea lovers for its unique flavor and deep cultural heritage. So, how can you make a cup of ancient tree Puerh tea with good color and flavor? In this article, we will introduce in detail how to make a cup of Yunnan ancient tree Puerh tea...

Health Benefits of Cinnamon Meat in Tea Cinnamon meat, also known as longan meat, is the pulp from the longan fruit. Longan is known for its sweetness and juiciness and has been used in Chinese medicine prescriptions since ancient times. Modern scientific research also supports its multiple health benefits. Here are some of the main health benefits of cinnamon meat in tea...

As one of the treasures of Taiwan's high mountain teas, Dayuling tea is loved by tea lovers for its unique flavor and aroma. However, to truly experience the beauty of Dayuling tea, the correct brewing method is crucial. In this article, we will explain in detail how to brew Dayuling tea, so that you can enjoy this top...

Making tea is an art, and choosing the right tea making vessels is key to this art. Whether you are a first timer or a seasoned tea enthusiast, understanding the various types of tea making vessels and their uses can enhance your tea art. In this article, we will introduce the traditional and modern tea making vessels for different types of tea...

Dahongpao tea, as one of China's famous oolong teas, is loved by tea lovers for its unique flavor and aroma. However, to truly savor the essence of Dahongpao tea, the correct brewing method is crucial. Below is a detailed guide that teaches you how to brew Dahongpao tea perfectly....