In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

Selenium-enriched tea, as the name suggests, is tea enriched with selenium. Selenium is an essential trace element that has a variety of effects such as antioxidant, immunity enhancement, cancer prevention and anti-cancer. In recent years, with the improvement of people's health consciousness, selenium-enriched tea is gradually favored by everyone. So, selenium-enriched...

Huangshan Maofeng, one of the ten most famous teas in China, is famous for its tender buds, beautiful shape, rich aroma and sweet flavor. It is produced in the scenic area of Huangshan Mountain, Anhui Province, has a history of more than 1800 years, known as "tea in the holy". The quality of Huangshan Maofeng is mainly taken...

As the finest of Chinese white teas, White Peony tea is known for its unique flavor and health benefits. The correct brewing method not only maximizes its aroma and taste, but also preserves its rich nutrients. Today, let's learn more about the brewing time of white peony tea...

Tea glaze, as an integral part of tea culture, not only carries a long history, but is also a symbol of taste. However, over time, tea stains and dirt on the tea set will gradually accumulate, affecting the aesthetics and usage experience. This article will provide you with a detailed guide to cleaning tea glaze...

Longjing Tea, with its green color, elegant aroma and mellow taste, is known as the "national tea" and is loved by the world. Brewing a cup of Longjing tea, not only can taste its unique aroma and flavor, but also a taste of life, cultivate sentiment of elegant enjoyment. So, how to brew Longjing tea...

Tea tasting is an art and a culture. A good cup of tea not only has a rich aroma and sweet flavor, but also leaves a lasting aftertaste. However, some teas can be bitter and astringent, affecting the tea tasting experience. So, why is tea bitter? Today let us explore a...

The history of tea in ancient China goes back thousands of years, with the earliest records dating back to the Shang Dynasty. The ancients probably at first ate or chewed the tea leaves raw, and later on, as it evolved, they began to mix the tea with suet and add spices, which at this time cannot be said to be the art of tea in the modern sense of the word. The tea was stir-fried...

Grape Oolong Tea, a tea drink that combines traditional oolong tea with modern flavors, is attracting a lot of attention in the market. It is not a black tea, but an innovative drink based on oolong tea with a blend of raisins, jasmine and edible flavors. This article will detail the grape oolong tea...

Rainforest Ancient Tree Tea, originating from Yunnan, China, is highly favored by tea lovers for its unique aroma and taste. So, how to brew this precious tea properly? Let's explore together, learn the correct brewing method and enjoy the best flavor of the tea. (Image source from the internet, deleted) Select...