As the finest of Chinese white teas, White Peony tea is known for its unique flavor and health benefits. The correct brewing method not only maximizes its aroma and taste, but also preserves its rich nutrients. Today, let's learn more about the brewing time of white peony tea...

Rock tea, this name may be both familiar and mysterious to tea lovers. It is known for its unique "rocky bone and flowery flavor", and is the best of the Chinese oolong teas. But what kind of tea is rock tea? What are its characteristics? Let's go into the world of rock tea and unveil its...

Selenium-enriched tea, as the name suggests, is tea enriched with selenium. Selenium is an essential trace element that has a variety of effects such as antioxidant, immunity enhancement, cancer prevention and anti-cancer. In recent years, with the improvement of people's health consciousness, selenium-enriched tea is gradually favored by everyone. So, selenium-enriched...

Spring tea and fall tea are two types of tea according to the picking season. Both have obvious differences in taste, aroma, flavor and other aspects, and therefore loved by different tea lovers. So, which is better, spring tea or fall tea? Today we will explore this question in depth...

Huangshan Maofeng, one of the ten most famous teas in China, is famous for its tender buds, beautiful shape, rich aroma and sweet flavor. It is produced in the scenic area of Huangshan Mountain, Anhui Province, has a history of more than 1800 years, known as "tea in the holy". The quality of Huangshan Maofeng is mainly taken...

In Chinese culture, tea has always enjoyed a high status, not only is an indispensable beverage in people's daily life, but also contains a deep cultural connotation. Tea culture, there are many instructions and etiquette, including the custom of pouring tea can not be poured full. At first glance, it seems...

Brew a cup of sweet and refreshing rooibos tea, not only to moisturize your throat and quench your thirst, but also to enjoy a peaceful time. Brewing Luo Han Guo, easy to enjoy in a few simple steps: Preparation: Select 1/4 Luo Han Guo, about 5 to 10 grams, suitable for 500 ml of water. If using a teapot, add a moderate amount of...

Corn husk, also known as bract coat and envelope coat, is a filamentous substance wrapped around the surface of the corn cob. It seems inconspicuous, but contains a wealth of nutrients and health benefits. In recent years, cornhusk tea has gradually come into people's view, and become a highly favored health drink. The nutrition of cornhusk tea...

Tea-fighting, a popular activity in ancient times, may be unfamiliar to modern people, but in ancient times, it was an extremely popular cultural entertainment for the rich and the literati. Tea fighting, also known as fighting tea or tea war, originated in the Tang Dynasty, reached its peak in the Song Dynasty. The origin and flow of the tea fight...

In traditional Chinese medicine, chrysanthemum has always been highly respected for its unique medicinal value and health benefits. As two varieties of chrysanthemums, chrysanthemum and gongju have different characteristics and advantages. In this article, we will discuss the differences between chrysanthemum and chrysanthemum from various angles to help readers to better...