Featured Topics
New ReleasesPage 35
arrange in order
A simple and easy to follow guide on how to properly brew Puerh raw tea
Puerh Raw Tea is known for its unique flavor and efficacy and effectiveness. To fully experience the charm of this tea, it is crucial to understand how to brew it properly. Whether you are new to the tea ceremony or an experienced tea drinker, this article will provide you with detailed steps and tips to help you brew a cup of complete...
Which teas are suitable for brewing in a purple clay pot? Best Pairing Guide
Purple clay pots are the jewels of tea sets, loved by tea lovers for their unique breathability and ability to absorb the aroma of tea. However, not all teas are suitable for brewing in a purple clay pot. So, which tea is most suitable for the use of zisha pot? Let's find out together. (Images from the web,...
Uncovering Silver Tea Bubbles, from Origins to Health Benefits
If you are interested in tea culture or just want to find a fresh drink to enrich your daily life, then you can't miss Silver Tea Brew. This tea drink not only has a unique taste, but also has a rich cultural background and health benefits. In this article, we will take you on an in-depth look at Silver Tea Bubble from...
Can I make a tea out of Szechuan Bay? Detailed answer to everything you want to know
In life, many people like to make tea with various herbs to enjoy the flavor of the tea and to regulate the body. One of the common herbs is Chuanbei Mu (or Chuanbei for short). So, can you make tea with Chuanbei? The answer is yes, not only can you make tea, but there are many beneficial...
Cordyceps tea brewing method and efficacy details
Cordyceps, also known as "Cordyceps", is a precious herb in traditional Chinese medicine with a variety of health benefits. By brewing Cordyceps sinensis into tea, you can not only enjoy its unique flavor, but also make full use of its medicinal value. In this article, we will introduce in detail how to make Cordyceps tea and discuss its multi...
What are the four flower colors of Zhengshan Xiaojiao quality?
The quality of Zhengshan Xiaojiao tea is particularly excellent. Its total quality characteristics are divided into four colors: 1, leaf tea: a color of traditional black tea, tightly knotted and uniform, color and lustre, fragrance, soup color red, mellow taste, leaf bottom red and more young stems. 2, broken tea: shape particles...
Can I still drink Mengding Ganlu after it has been sitting for a long time? What is the shelf life of Mengding Manna?
Mengding Ganlu is a famous tea with a long history in China and one of the earliest curly green teas in the country. Drinking it in moderation in summer has good health effects on the body, thus attracting many tea lovers. However, as a green tea, the shelf life of Mengding Ganlu is similar to other green teas, and the storage time is not...
Green Tea Analysis: Origin, Harvesting and Taste of Meng Ding Ganlu
What is Mengding Ganlu? Mengding Ganlu, one of China's most prized green teas, comes from the Mengding Mountain in Ya'an City, Sichuan Province, named after its tea plantation located at the top of Mengding. As one of the oldest famous teas in China, Mengding Ganlu was once offered as a tribute, carrying on the tea culture for thousands of years. The production area of Mengding Ganlu and ...
How to soak white hair silver needle is the best
Preparation: Preheat the lidded bowl: Use a good quality white porcelain lidded bowl, pour boiling water into it to preheat it. When the walls of the bowl are warm, pour the water over it and make sure the inside is completely dry. Brewing Steps: Tea Preparation: Measure 5 grams of premium White Hair Silver Needle into the preheated bowl. Initial brewing: Slowly infuse...
How to make oolong tea
When it comes to brewing oolong tea, we are not only looking for deliciousness, but also concerned about health. Below, I will explain in detail how to make a cup of fragrant and delicious Oolong tea. Brewing Steps 1. Prepare the utensils Choose a white porcelain bowl or a purple clay pot as the tea brewing utensils. Use spring water or...