Ancient tree tea, as a precious tea, is loved by tea lovers for its unique flavor and rich nutritional value. However, how to properly brew ancient tree tea to maximize its unique flavor and aroma is a confusing issue for many people. Today, we will talk in detail...

Understanding Xiaoqingkang Tea Xiaoqingkang Tea, the name sounds a bit mysterious, but it is actually a unique tea that combines Puerh Tea and Xinhui Xiaoqingkang, creating a unique tea that has both the richness of Puerh Tea and the aroma of citrus. Xiaoqingkan tea is not just a drink, it is a...

Osmanthus, an aromatic plant widely grown in southern China, is not only an ornamental flower, but also an excellent tea brew. With its unique aroma and various health benefits, osmanthus tea has gradually become a new favorite among people's daily drinks. Today, we will talk about those things of osmanthus tea. (...

Guizhou tea has long been known as the jewel of Chinese tea. Whether it is Duyun Mao Jian, Zunyi black tea, or Meitan Cui Ya, each tea is unique. To truly appreciate the beauty of Guizhou tea, the method of brewing is crucial. Today we'll talk about how to brew Guizhou tea, so...

Know Your Green Tea Green tea is a very healthy beverage, rich in antioxidants and other beneficial ingredients. But to enjoy the best flavor and health benefits of green tea, the way you brew it is very important. Different varieties of green tea have slightly different brewing methods. Know your green tea to brew a...

Choosing Quality Puerh Ripe Tea The quality of tea leaves is the foundation for making a good pot of tea. Puerh ripe tea is categorized into different grades and vintages, and usually the longer the vintage, the mellower the taste. Of course, newbies can first choose some mid-range ripe teas with an approachable taste, and then after more experience...

Hello everyone! Today we are going to talk about how to brew Brown Ancient Tree Tea. Brown Ancient Tree Tea is loved by many tea lovers for its unique aroma and taste. However, to taste the best flavor of Brown Ancient Tree Tea, the brewing method is very crucial. Next, I will provide detailed...

Drinking tea is a kind of enjoyment, not only can bring the pleasure of taste, there are many effects and functions. But for many tea lovers, there is often a question: a cup of tea should be brewed a few times before the best? Today we will talk about this topic in detail. (Image source network, erosion deleted) ...

Green Tea Green tea is an unfermented tea, the leaves are tender and need to be brewed at a lower water temperature. Generally speaking, green tea should be brewed at a temperature between 80°C and 85°C. If the water temperature is too high, it will destroy the vitamin C and polyphenols in the tea. If the water temperature is too high, it will destroy the vitamin C and polyphenols in green tea and make the tea soup bitter. Therefore, it is recommended to first...

Pu'er tea, as an important part of traditional Chinese tea culture, is famous for its unique flavor and rich nutritional value. Brewing Puerh raw tea is not only a way of drinking tea, but also a way of enjoying life. Let's explore how to do it right by...