Chinese tea culture, as an important part of Chinese culture, is not only popular at home, but also in the international arena to show a unique charm and influence. Recently, China's declaration of "traditional Chinese tea-making techniques and related practices" was successfully selected as one of the UNESCO's human non...

In Guangdong, especially Guangzhou, when you are enjoying a cup of tea poured for you, do you hear the crisp sound of finger-knocking? This is not someone urging you to drink the tea, but a traditional etiquette to express your gratitude - the finger-knocking ceremony. The origin of the finger-knocking ceremony: Regarding the origin of the finger-knocking ceremony, folklore...

Point tea method, also known as "soup play", "tea hundred plays", "water Danqing", is a kind of tea into the tea cup, injected into the boiling water to make a paste, and then injected into the boiling water, or directly into the tea bowl into the boiling water, while stirring with a tea brush, the tea float up to form a porridge surface. The tea bowl is filled with boiling water, while stirred with a tea brush, the tea powder floats up, forming a congee surface of the tea drinking method. Tea ordering...

In traditional Chinese medicine, chrysanthemum has always been highly respected for its unique medicinal value and health benefits. As two varieties of chrysanthemums, chrysanthemum and gongju have different characteristics and advantages. In this article, we will discuss the differences between chrysanthemum and chrysanthemum from various angles to help readers to better...

Chrysanthemum tea is a popular health drink, which has the effect of clearing away heat and detoxification, improving eyesight and lowering blood pressure, as well as beautifying and nourishing the skin. However, many people encounter a problem when making chrysanthemum tea: how much chrysanthemum should be put in the most appropriate? Chrysanthemum Tea Efficacy Chrysanthemum is slightly cold in nature, sweet and bitter in taste....

Pu-erh tea, a tea drink with a long history and deep cultural heritage, is loved by people for its unique taste and health benefits. However, there is a long-standing debate about the drinking of Pu-erh tea: is raw Pu-erh tea better or ripe tea better? There is no standard answer to this question...

Weight loss has always been a topic of concern for many people, and tea, as a healthy and delicious drink, has been the hope of many people to lose weight. So, green tea and black tea, which is more suitable for weight loss? Let's find out today! Green tea: accelerate the fat burning tool Green...

Purple clay pots are loved by tea lovers for their unique clay quality and excellent heat retention. However, for novice tea lovers, how to properly use a zisha pot to make tea is a no-brainer. One of the most common questions is how many grams of tea should be brewed in a 400ml zisha pot? This article...

Brewing tea is an art, and tea-water separation brewing is one of the innovative methods to make tea leaves and tea broth perfectly separated, preserving the pure aroma and taste of tea. Whether you are a beginner in the art of tea or a veteran tea drinker, this article will take you deeper into the principles, methods and good...

White Peony Tea Cake is a very popular white tea known for its refreshingly sweet flavor and rich nutritional value. If you want to brew a good cup of white peony tea cake, mastering the correct brewing method is the key. In this article, we will provide you with detailed information on how to brew white peony tea cakes, so that you can make it at home with light...