Featured Topics
New ReleasesPage 21
arrange in order
The Art of Making Tea: Introduction and Application of Different Techniques
Making tea is not only a daily beverage preparation, but also an art. Different brewing techniques can significantly affect the flavor and quality of the tea. In this article, we will introduce several common tea brewing techniques and how they apply to different types of tea. Basic Tea Making Techniques The basic tea making techniques include...
Herbal Dispersal Tea Benefits and Effects: An In-Depth Analysis of Natural Remedies
Herbal Dispersing Tea is a traditional naturopathic beverage that combines the essence of a variety of herbs and aims to promote good health in a gentle way. This article will take an in-depth look at the benefits and effects of Herbal Dispersal Tea to help readers understand the value of its use in everyday life. Herbal Dispersal ...
Tea culture of elegant and vulgar, elegant and vulgar appreciation of the Oriental flavor
Tea, as an important part of oriental culture, is not only a beverage, but also an art of living and a spiritual symbol. In China, tea culture has a long history, it combines the elements of elegance and vulgarity, and has become an indispensable part of people's daily life. In this article, we will take you deeper into the tea...
What is a green tea latte?
A green tea latte is a drink, usually made by blending brewed green tea and steamed milk, similar to a cafe latte, but using green tea instead of coffee. This drink is caffeine-free, making it a good choice for those who wish to avoid caffeine intake or are sensitive to caffeine. ...
Ancient tea culture of elegant name and alias
Tea, as an important part of traditional Chinese culture, has been endowed with rich cultural connotations and various elegant names since ancient times. In ancient literature, tea has many names, but "tea" is the most formal name. Before the Middle Tang Dynasty, the word "tea" was usually written as "tian", and "tian"...
Criteria for Judging Quality Tea
Among the many types of tea, how to recognize the quality of a tea is a common concern among tea lovers. The following are some key criteria to judge the quality of tea: 1. Shape A good quality tea usually has tight and straight cords, giving people a heavy feeling. Different types of tea have their specific...
Jiangxi Famous Tea Overview
Jiangxi Province is famous for its unique natural conditions and rich tea resources, which have produced a variety of tea of excellent quality. The following is a brief introduction of several famous teas in Jiangxi Province: 1. Mount Lushan Green Tea Mount Lushan Green Tea, originating from the Mount Lushan mountain range in Jiujiang City, Jiangxi Province, is a high-quality green tea...
Mengding Ganlu and Mengding Huangya, different tastes of high-end teas
Mengding Mountain Tea: Long History, Traditional Charm Mengding Mountain Tea, with a long history of artificial cultivation and more than a thousand years of tribute tea tradition, is the treasure of Chinese famous tea. There are many kinds of tea in Mengding Mountain, among which Mengding Ganlu, Mengding Yellow Bud, Mengding Stone Flower, Jade Leaf Evergreen, Wanchun Silver Leaf are the representative...
Mastering the Art of Brewing Cinnamon Tea: Eight Steps in Detail
Discover how cinnamon tea is brewed in eight carefully designed steps that allow us to fully unlock the unique aroma and flavor of this tea. The following is a thorough step-by-step guide to brewing cinnamon tea, designed to help tea lovers enhance their tea tasting experience. Preparation and Presentation Before you begin, first make sure...
Does Mengding Ganlu belong to fried green tea?
Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...