Understanding Dahongpao Tea Dahongpao tea is a famous Wuyi rock tea produced in Wuyi Mountain, Fujian Province. It is known for its unique flavor and rich history. Dahongpao tea leaves are dark in color, with curly and glossy leaves, reddish tea broth, and a mellow taste with a unique baked...

Brewing tea is a process that is both simple and complex. Each type of tea has its own unique brewing method and optimal temperature. This article will detail how to brew different types of tea to ensure you enjoy the perfect aroma and flavor every time. (Images from the internet, deleted) Choosing the right...

Salvia miltiorrhiza and Radix Rehmanniae Praeparata are both common herbs, they are rich in efficacy and loved by many people. So, can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? This question has aroused the interest of many people. This article will provide you with a detailed answer and introduce the main effects and attention of these two herbs...

Preparation for making tea Before making tea, preparation is crucial. First of all, you need to choose the right kind of tea. There are many types of tea, including green tea, black tea, oolong tea, white tea and black tea. Each type of tea has its own unique flavor and brewing method. For example, green tea is usually used...

Spring tea and fall tea are two types of tea according to the picking season. Both have obvious differences in taste, aroma, flavor and other aspects, and therefore loved by different tea lovers. So, which is better, spring tea or fall tea? Today we will explore this question in depth...

White tea, one of the six major types of tea in China, is named after the white hairs that cover its buds and leaves and the white color of its soup after brewing. White tea has a long history, as early as the Tang Dynasty has been recorded, known as the "king of tea" reputation. So, white tea is produced in which province in China? White tea's hometown: Fujian White tea...

Selenium-enriched tea, as the name suggests, is tea enriched with selenium. Selenium is an essential trace element that has a variety of effects such as antioxidant, immunity enhancement, cancer prevention and anti-cancer. In recent years, with the improvement of people's health consciousness, selenium-enriched tea is gradually favored by everyone. So, selenium-enriched...

In the Pu'er tea industry, the word Banzhang can be said to be thunderous and renowned. It is known as the "King of Puerh Tea" and is loved by tea drinkers for its unique aroma, mellow flavor and strong tea breath. However, why is Banzhang tea called Banzhang? The story behind it may make you more...

White tea, one of the six major types of tea in China, is favored for its white hairs on the buds and leaves, its bright soup color after brewing, and its rich nutritional content. However, have you ever wondered why white tea got its name? Behind this seemingly simple, what is the historical origin and cultural connotation? White Tea...

Fresh lotus seed heart, the germinal part of the lotus seed, is a traditional Chinese herb and a common ingredient in daily diet. Lotus heart in water is becoming increasingly popular for its unique taste and health benefits. However, any food or herb has its applications and contraindications, understand...