Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...

Tea as a time-honored beverage, not only has a mellow taste, but also contains a wealth of nutrients, of which, some components are more refreshing effect. So, how does drinking tea actually play a role in refreshing? This is attributed to the tea in the following several magical...

Huangshan Maofeng, one of the ten most famous teas in China, is famous for its tender buds, beautiful shape, rich aroma and sweet flavor. It is produced in the scenic area of Huangshan Mountain, Anhui Province, has a history of more than 1800 years, known as "tea in the holy". The quality of Huangshan Maofeng is mainly taken...

Ru Kiln, the first of the five famous kilns of the Song Dynasty, is famous for its unique azure glaze and "cicada wing pattern" openings. Ru kiln tea set is not only tea utensils, but also art treasures. However, the care of the Ru Kiln tea set is a subtle art, need to be carefully cared for in order to make it everlasting...

Icelandic tea is highly sought after by tea lovers for its unique aroma and flavor, and is regarded as "the best of Puerh tea". However, do you know where Icelandic tea is produced? Icelandic tea, not from the icy Nordic islands, but grows in China's Yunnan Province, Lincang City, Shuangjiang County, Menghu Town ...

In this fast-paced era, everyone is looking for that magical drink that will keep them awake and focused. Tea and coffee, two time-honored beverages, have long been used to refresh the mind. But which one is actually better? In this article, we'll explore the many perspectives...

Tea, as the traditional beverage of the Chinese nation, has a long history and deep cultural heritage, and has long been integrated into the bloodline of Chinese civilization. Whenever you taste a cup of fragrant tea, we seem to travel through the millennium, feeling the precipitation of history and cultural flavor. So, what does tea ...

Spring, the season of recovery, is also the time that tea lovers look forward to. Spring tea, with its unique aroma and flavor, has become the best tea. In the family of spring tea, Mingqian tea and Yuqian tea are especially eye-catching. They not only represent two different harvests in Chinese tea culture...

Flower tea, with its rich floral aroma and unique flavor, is loved by people. However, there is a wide range of floral teas on the market, with varying prices and quality. Why don't you let your taste buds be the protagonist of the tasting, and make a cup of exclusive flower tea with your own hands? Making flower tea may seem...

Chenpi, as a precious Chinese herb, not only has a wide range of applications in traditional Chinese medicine, but is also an indispensable spice in cooking. However, in order for Chenpi to maintain its unique aroma and medicinal value, proper preservation methods are crucial. This article will provide you with detailed information on how to properly preserve...