Chenpi, as a precious Chinese herb, not only has a wide range of applications in traditional Chinese medicine, but is also an indispensable spice in cooking. However, the correct preservation method is crucial in order for Chenpi to maintain its unique aroma and medicinal value. In this article, we will provide you with detailed information on how to properly preserve Chen Pi for a long-lasting fragrance.
Understanding the basics of Chen Pi
Chenpi, or sun-dried orange peel, is orange peel treated with a special process. It is not only rich in vitamin C and essential oils, but also has the effects of regulating qi, resolving phlegm and relieving cough. The preservation of Chenpi begins with understanding its characteristics. The aroma and medicinal components of Chenpi will gradually enhance over time, so proper preservation can multiply its value.
Selection of suitable storage containers
Containers for preserving the peel should be made of materials that are breathable and not easily affected by moisture, such as ceramic jars, glass bottles or special preservation boxes for preserving the peel. Avoid using plastic containers as plastic may affect the aroma and quality of the peel.
Control of environmental humidity
Humidity is one of the key factors affecting the preservation of Chenpi. Excessive humidity will cause the peel to absorb moisture and become soft, or even moldy. The ideal humidity should be controlled below 60%. During humid seasons, dehumidifiers or desiccants can be used to help regulate indoor humidity.
Avoid direct sunlight and high temperatures
Direct sunlight and high temperature will accelerate the volatilization of the oils in Chenpi and affect its aroma. Therefore, you should store the peel in a cool and ventilated place, avoiding direct sunlight. At the same time, do not place the peel near heat sources, such as stoves and next to heaters.
Regular inspections and turnovers
Even under good storage conditions, aged peels need to be inspected regularly. When checking, pay attention to whether there are any signs of mold, insects or softening of the peel. If problems are found, they should be dealt with promptly. In addition, at regular intervals, the peel can be taken out and tumble-tanned to maintain its dryness and aroma. When tumbling, choose sunny weather and avoid rainy or humid weather.
Sealed storage with regular ventilation
When not in use, Chenpi should be kept sealed to prevent the intrusion of moisture and odors in the air. However, prolonged sealing may also result in the moisture inside the peel not being able to escape, so regular ventilation is also important. You can take out the dried peel on a sunny and dry day, open the lid slightly and let it ventilate for a period of time.
Avoid mixing with odorous items
Chenpi has strong adsorption properties and easily absorbs odors from the surrounding environment. Therefore, the place where you keep Chen Pi should be far away from perfume, cigarettes, paints and other items with strong odor. Also, do not mix Chenpi with other spices or herbs to avoid mutual influence.
concluding remarks
Preserving aged peels is not a complicated task, but it requires care and patience. By choosing the right container, controlling humidity, avoiding direct sunlight and high temperatures, regular inspection and turning, keeping it sealed with regular ventilation and avoiding mixing it with odoriferous items, your aged peel will last long enough to maintain its unique aroma and medicinal value. Remember, good aged peel is a gift of time, and proper preservation is the best way to honor this gift.
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