Keemun black tea, also known as Keemun Gongfu black tea, is one of the top ten famous teas in China. Keemun black tea is known as the "Queen of Tea" for its unique aroma and deep cultural heritage. This kind of tea not only enjoys a good reputation in China, but also widely praised in the international arena. It is famous for its unique "Keemun aroma". The aroma is rich and elegant, with honey, fruit and orchid flavors, leaving a long lasting aftertaste.
Origin of Keemun black tea
Keemun black tea, or Qihong for short, is mainly produced in Keemun County, Huangshan City, Anhui Province, China. The unique natural conditions here provide an ideal environment for the growth of Keemun black tea. Qimen County is located in the mountains of South Anhui Province, the climate is mild and humid, abundant rainfall, cloudy, fertile soil, these conditions together to nurture the outstanding quality of Qimen black tea.
History of Keemun Black Tea
The history of Keemun black tea can be traced back to the Guangxu period of the Qing Dynasty (1875). At that time, Yixian merchant Yu Ganchen introduced tea-making technology from Fujian and created Keemun black tea in Keemun County. The production process of Keemun black tea is very delicate, including withering, kneading, initial baking, gross baking, fine baking and other processes. After the processing of these procedures, Qimen black tea formed a tight, fine and even show, color and lustre of the appearance of fresh and moist, as well as the unique "Qimen incense".
The uniqueness of Keemun black tea
The reason why Keemun black tea is so precious is mainly due to the following aspects:
- Unique natural conditions: Qimen County is located between latitude 30°10′~31°05′ north and longitude 117°30′~118°10′ east, where the climate is temperate, the rainfall is abundant, and the soil is fertile, which is very suitable for the growth of tea.
- Unique "Qimen Fragrance"The aroma of Keemun black tea is its most distinctive feature. The aroma is rich, elegant, honeyed, fruity and orangy, with a long lasting aftertaste.
- Fine craftsmanshipThe production process of Keemun black tea is very delicate, including withering, kneading, initial baking, gross baking, fine baking and other processes. After the processing of these procedures, Qimen black tea formed a tight, fine and even show, color and lustre of the appearance of fresh and moist, as well as the unique "Qimen incense".
How to brew Keemun black tea
The brewing method of Keemun black tea is relatively simple, but you need to pay attention to the following points:
- temperature of the body of water: The water temperature for brewing Keemun black tea should be controlled between 80-90 degrees Celsius. If the water temperature is too low, the aroma of the tea leaves is difficult to emit; if the water temperature is too high, the tea leaves are easy to be bitter.
- tea service: It is advisable to use porcelain or glass tea sets for brewing Keemun black tea. Porcelain tea sets can better maintain the aroma of the tea; glass tea sets can be viewed in the process of tea leaves stretching in the water.
- quantity of tea thrown: Keemun black tea is generally pitched at 50 milliliters of water per gram of tea leaves.
- Brewing method: Pour boiling water into a teapot and steep for 3-5 minutes.
Health benefits of Keemun black tea
Keemun black tea not only has a unique aroma and flavor, but also has rich nutritional value and health benefits. Keemun black tea is rich in tea polyphenols, caffeine, amino acids, vitamins and other nutrients, with antioxidant, anti-aging, lowering blood lipids, lowering blood pressure, beauty and skin care effects.
As one of the representatives of Chinese black tea, Keemun black tea, with its deep historical background and unique production technology, has made its place in the world tea world. Whether for daily consumption or as a gift, Keemun black tea is an excellent choice. We hope that this article will help you to better understand Keemun black tea and experience the wonderful enjoyment that this cup of tea brings.
English 
Chinese 
