Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a very famous Chinese green tea produced in the Mengding Mountain in Ya'an, Sichuan Province. Its production process belongs to the stir-frying category, which means that during the production process, the tea leaves are stir-fried at high temperature to kill the green color and prevent oxidation, thus maintaining the green color and fresh taste of the tea.
The production process of Mengding Ganlu is delicate and complex, including hand-picking, natural withering, high-temperature greening, fine kneading and drying. All these steps work together to ensure the high quality of Mengding Ganlu tea, giving it a bright green appearance, fresh aroma and refreshing flavor. Mengding Ganlu is cherished by tea lovers and internationally renowned for its unique flavor and excellent quality.
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