Yes, Mengding Ganlu does belong to fried green teaMengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an, Sichuan. Mengding Ganlu is a high quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, which all work together to ensure its unique quality and flavor.
Stir-frying green tea refers to killing the green leaves by stir-frying during the production process, which can effectively prevent the oxidation of the tea leaves and maintain the green color and fresh taste of the tea leaves. Meng Ding Ganlu is made by this traditional frying process, so it has a bright green appearance and fresh aroma, fresh flavor, and is loved by tea lovers.
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