What kind of tea does Liu Bao tea belong to? An in-depth explanation

Six Fort Tea, this name for tea lovers, is undoubtedly a familiar and mysterious existence. It is not just a kind of tea, but also a witness of history, a cultural heritage. So, what kind of tea belongs to the six fortress tea? Let us unveil its mysterious veil.

Definition and Classification of Liu Bao Tea

Liu Bao tea is a kind of black tea. Black tea is one of the six major types of tea in China, famous for its unique post-fermentation process and deep historical and cultural background. The origin of Liubao Tea is in Liubao Town, Wuzhou, Guangxi Province, hence the name "Liubao Tea".

History of Liu Bao Tea

Liubao tea, originated from Liubao Town, Cangwu County, Wuzhou, Guangxi, China. According to evidence, its production history can be traced back to more than 1,500 years ago. During the Jiaqing period of the Qing Dynasty (1796-1820), Liubao tea became famous for its unique betel nut flavor and was listed as one of the 24 famous teas in China at that time. This is not only a recognition of the quality of Liu Bao tea, but also a praise for its unique flavor.

Characteristics of Liu Bao tea

Liu Bao tea is famous for its "red, thick, aged, mellow" four best. It has a long, neat and tightly knotted cords, red soup color, thick aroma, sweet and mellow taste. Orthodox Liu Bao tea should be with pine smoke and betel nut flavor, the bottom of the leaf is copper-brown. These characteristics make Liu Bao tea stand out in many teas, and become the best of the black tea.

Types of Liu Bao Tea

Liubao tea is rich in variety, according to different seasons can be divided into pre-sheba tea, pre-rain tea, pre-ming tea, summer tea, frost tea and so on. In addition, there are also types of tea such as Chagu, Zhongcha, Erbai tea, Old Chawan, as well as some special teas such as Tea Flower, Tea Fruit Shells and Longzhu Tea. These different kinds of tea not only enrich the flavor of Liu Bao tea, but also meet the taste needs of different tea lovers.

The production process of Liu Bao tea

The production process of Liu Bao tea is very complex and requires several steps to complete:

1. finalize: Heating the fresh leaves at high temperatures destroys the oxidizing enzymes in the tea and prevents the tea from oxidizing and deteriorating.
2. torture: To mold the tea leaves and release the juices in the tea leaves by kneading them mechanically or by hand.
3. Ottoman fermentation: This is the most important step in the production process of Six Fort Tea. Tea leaves are stacked and fermented under specific temperature and humidity conditions to form a unique flavor.
4. uninteresting: Water is removed from tea leaves by drying or natural drying for long term preservation.
5. evaporation: Steam the tea leaves and then press them into bricks or cakes for easy storage and transportation.

How to drink Liu Bao tea

The drinking method of Liu Bao tea is similar to other black teas, and you can choose different brewing methods according to your personal preference:

• Traditional brewing method: Take an appropriate amount of Liu Bao tea, brew it with boiling water and let it sit for a few minutes before drinking. It can be brewed several times over and over again, and you can savor a different tea flavor each time.
• cooling method: Put the Six Burger Tea into cold water, let it stand for a while and then drink it. It is suitable for drinking in summer and has the effect of cooling and relieving the summer heat.
• flavoring method: Adding some honey, wolfberry and red dates to the Six Fort Tea can adjust the taste of the tea and increase the nutritional value.

Collection and Preservation of Liu Bao Tea

Liu Bao tea is a kind of tea that can be stored for a long time, and with the increase of storage time, the quality and taste of tea will gradually improve. Therefore, many tea lovers like to collect six fort tea. Collection of six fort tea need to pay attention to the following points:

• Storage environment: Six Fort Tea should be stored in a dry, cool and ventilated place, avoiding direct sunlight and high temperature.
• wrap: Packing with breathable packaging materials such as cardboard boxes or wooden crates to prevent the tea from getting damp.
• regular inspection: Regularly check the storage of tea leaves, and deal with problems promptly to ensure the quality of tea leaves.

summarize

Liu Bao tea, as a kind of black tea, has been loved by more and more tea lovers for its unique craftsmanship, profound cultural background and rich health benefits. Whether it is tea tasting or collection, Liu Bao tea is worth a try. I hope that through this article, you have a deeper understanding of Six Fort Tea, but also in the aroma of tea to find their own share of peace and pleasure.