Biluochun and Longjing, both among China's top ten famous teas, belong to the same green tea, but in terms of origin, shape, aroma, flavor and other aspects of the show a unique style. Which tea is better? This seems to be a century-old problem, plagued by countless tea lovers. Today, let us put aside the prejudice, in-depth exploration of the mystery of Biluochun and Longjing, to appreciate their charm!
Tracing the Roots: The Mark of Origin and History
Bi Luo Chun:
Biluochun, also known as Dongting Biluochun, is produced in the area of East Dongting Mountain and West Dongting Mountain in Taihu Lake, Wu County, Suzhou City, Jiangsu Province. As early as in the Tang Dynasty, Biluochun has spread far and wide, known as the "treasure of tea".
Dragonwell:
Longjing is produced in the mountains around Shifeng, Wengjiashan, Hupeng, Meijiawu, Yunqi and Lingyin in West Lake, Hangzhou, Zhejiang Province. Longjing tea has a long history, and it is recorded that it has been cultivated as early as during the Northern Song Dynasty.
The beauty of appearance: a leaf and a bud, each showing its own style
Bi Luo Chun:
Biluochun's appearance is very unique, the tea buds are tender, curled into a conch, shaped like a spiral, the tip of the buds and a layer of fine white hairs, like the spring breeze willow, delicate and lovely.
Dragonwell:
Longjing tea is flat and smooth in appearance, with tender green leaves and vaguely visible bud tips, like a flat boat floating leisurely on the blue waves.
Aroma: rich and fragrant, refreshing the mind and heart
Bi Luo Chun:
Biluochun has a rich and fragrant aroma that is both floral and fruity, with floral and fruity aromas and chestnut aromas being the most common. After brewing, the aroma of the tea is high and persistent, which is refreshing and invigorating.
Dragonwell:
The aroma of Longjing tea is elegant and faraway, with a light orchid and bean flavor. After brewing, the aroma is released slowly and refreshingly, with a long aftertaste.
Taste: fresh, sweet and mellow, with a lingering aftertaste
Bi Luo Chun:
Biluochun has a refreshing and sweet taste, with a clear turquoise soup color, melts in the mouth and has a long sweet aftertaste. After drinking, it is invigorating and eliminates fatigue.
Dragonwell:
Longjing tea has a tender and sweet flavor, bright green soup color, mellow taste and long sweet aftertaste. After drinking, it is pleasing to the body and mind, with a long aftertaste.
Biluochun vs Longjing: How to choose your favorite?
Biluochun and Longjing, each has its own specialties and it is hard to distinguish between them. Which tea is more suitable for you still needs to be chosen according to your personal preference and taste.
If you like tea with a rich aroma and fresh flavor, then Biluochun would be a good choice.
If you like tea with a clean aroma and mellow flavor, then Longjing tea will be more to your liking.
Of course, in addition to personal preference, the quality and price of the tea should also be considered. Generally speaking, high quality Biluochun and Longjing teas are more expensive.
Conclusion:
Biluochun and Longjing, both are treasures of Chinese green tea, representing the essence of Chinese tea culture. Whichever tea you choose, you will be able to savor the unique charm of Chinese tea. Brew a cup of Biluochun or Longjing, feel the fragrance of tea, let your body and mind immersed in the fragrance of tea, it will be a wonderful tea drinking experience.
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