How to drink Puerh Raw Tea? A cup of mellow tea refined by time

Pu-erh tea, originated from Yunnan, China, is renowned worldwide for its unique aging aroma and mellow flavor. Among them, Puerh Raw Tea is a favorite among tea lovers for its long history and rich connotation.

Puerh Raw Tea refers to Puerh tea that has not been fermented. Its buds and leaves are dark green in color, and after brewing, the soup is bright yellow-green in color, with a fresh and sweet taste, and a clear and elegant aroma. Pu-erh raw tea is rich in tea polyphenols, caffeine, amino acids and other beneficial substances, with lowering fat and blood pressure, antioxidant, anti-aging and other health effects.

The brewing method of Puerh raw tea is also quite delicate. Generally speaking, the brewing water temperature of Puerh raw tea should be controlled at around 90-95℃, and the brewing time can be determined according to personal preference. Pu-erh raw tea is highly resistant to brewing and can generally be brewed for 10-15 times.

Steps for brewing Puerh Raw Tea.

1. Wake up. Put Pu-erh raw tea into a teapot or gaiwan, rinse it with boiling water and pour it out quickly to remove dust and impurities on the surface of the tea leaves.
2. Brewing. Put the Puerh raw tea into a teapot or a gaiwan, fill it with boiling water, and cover it with a lid to smother it. The brewing time depends on the tenderness of the tea leaves and the degree of aging, usually about 30 seconds to 1 minute.
3. Soup. Once smothered, pour the tea into a teacup and enjoy.

Tips for Drinking Puerh Raw Tea.

1. Colors to look at. The soup color of Puerh raw tea should be yellowish green and bright, clear and transparent.
2. Scent. The aroma of Puerh raw tea should be elegant and lofty, with floral, fruity or woody notes.
3. Taste. The taste of Puerh Raw Tea should be fresh and sweet, with a long aftertaste.

How to Store Puerh Raw Tea.

• Drying. The water content of Puerh raw tea should be controlled below 10%, otherwise it is easy to mold and deteriorate.
• Avoid light. Pu-erh raw tea should be avoided from direct sunlight, otherwise it is easy to fade and change flavor.
• Ventilation. Pu-erh raw tea should be stored in a ventilated and dry place to avoid humidity and stuffiness.
• Odorless. Pu-erh raw tea should be stored in a place away from odors to avoid stringing.

Puerh raw tea is a cup of tea worth savoring. Its unique aging aroma and mellow flavor make people savor it. While sipping Puerh Raw Tea, we also feel the precipitation of time and cultural heritage.