Pu'er Tea, a treasure of tea that has been steeped in time for thousands of years, is renowned for its unique aroma, mellow flavor and rich health benefits. Plucked from the green mountains and waters of Yunnan, after careful processing and aging, Pu'er tea is transformed into a cake, a piece of frozen time, waiting for the encounter with the tea tasters, and together they interpret a section of delicate chapters on the tip of the tongue.
Pu'er Tea: The Origin
Pu'er Tea, named after the city of Pu'er in Yunnan Province where it originated, dates back to the Tang Dynasty and has been cultivated for thousands of years. The production process of Pu-erh tea is unique, and is mainly divided into two types: sun-dried green and ovo-pile. Sun-dried Pu-erh, also known as raw tea, retains the fresh and refreshing flavor of the tea leaves, while Ovodan Pu-erh, also known as ripe tea, is artificially fermented in Ovodan piles, resulting in a mellow and warm taste.
Pu-erh Tea: The Art of Brewing
Brewing Puerh tea is an art, paying attention to every detail in order to fully release the aroma and flavor of the tea.
Prepare tea set. When brewing Puerh tea, you can choose tea utensils such as purple clay pots, covered bowls and glass cups. Purple clay pots are breathable and can lock in the tea aroma; covered bowls are convenient for observing the color of the tea broth; and glass cups can be used to visually appreciate the form of the tea leaves.
Tea. Take an appropriate amount of pu-erh tea, usually around 7-10 grams, and place it in a tea set.
Tea washing. Rinse boiling water into the tea set and pour it out quickly to wash away surface impurities while waking up the tea leaves.
Brewing. Fill with boiling water again, the brewing time can be adjusted according to personal preference. Generally speaking, raw tea brewing time is shorter, about 1-3 minutes; ripe tea brewing time is longer, about 3-5 minutes.
Drinks. Pour out the tea broth into a teacup and slowly savor the aroma and taste of Puerh tea.
Pu-erh Tea: The Key to Health
Pu-erh tea is rich in tea polyphenols, caffeine, amino acids and other nutrients, with lowering fat and blood pressure, weight loss and beauty, anti-aging and other health benefits.
- Lowering fat and blood pressure: Tea polyphenols in Pu-erh tea can help lower cholesterol and triglycerides in the blood, playing a role in lowering fat and blood pressure.
- Weight loss and beauty: The caffeine in Pu-erh tea can promote metabolism, help burn fat, and play a role in weight loss and slimming. In addition, the tea polyphenols in Pu-erh tea also have antioxidant effects, which can delay aging, beauty.
- Anti-aging: Tea polyphenols in Pu-erh tea have antioxidant properties that can remove free radicals from the body and slow down cellular aging.
Pu'er Tea: More Than Just Tea
Pu-erh tea is not only a beverage, but also a culture. It is also a unique life experience to experience the history and culture contained in tea while tasting it.
Pu'er Tea, a pot of time's fragrance and a delicate flavor on the tip of the tongue. Whether you savor its unique aroma or feel its rich health benefits, Pu'er tea can bring you unlimited surprises and enjoyment.
WARM TIPS.
- Pu-erh tea is warm in nature and should not be consumed on an empty stomach to avoid irritating the stomach and intestines.
- Storage of Pu-erh tea should be cool and dry, avoiding direct sunlight and humid environments.
- The longer the aging time, the higher the value of Pu-erh tea, but not all aged Pu-erh tea has a higher value, should be rational collection.
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