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Storage Tips for Loose Tea White Peony: The Secret to Keeping Tea Leaves Fresh and Aromatic
White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...
What kind of tea is crushed silver?
Shattered Silver Tea, the name sounds special, doesn't it? It's not just a tea, it's a piece of history. Today, let's take a deeper look at Broken Silver Zi Tea to find out what makes it unique and why it has such a high level of discussion among tea lovers. (Image source...
Three elements of tea brewing: temperature, time and the ratio of tea and water
Tea brewing is an art, and the key to mastering this art is to understand the three elements of brewing: temperature, time and tea-water ratio. The delicate balance of these three can maximize the aroma, flavor and efficacy of tea. Let's explore these brewing elements in depth and learn...
Mengding Ganlu and Mengding Huangya, different tastes of high-end teas
Mengding Mountain Tea: Long History, Traditional Charm Mengding Mountain Tea, with a long history of artificial cultivation and more than a thousand years of tribute tea tradition, is the treasure of Chinese famous tea. There are many kinds of tea in Mengding Mountain, among which Mengding Ganlu, Mengding Yellow Bud, Mengding Stone Flower, Jade Leaf Evergreen, Wanchun Silver Leaf are the representative...
Green Tea, Why the Name? The Story Behind Green Tea
Green tea, the name sounds full of freshness and nature. It is not only a beverage, but also an important part of China's long tea culture. But have you ever wondered why this tea is called "green tea"? Today, let's find out more about green tea...
Benefits of Sterling Silver Tea Bubbles: why you should consider making tea with it
Health Benefits of Sterling Silver Tea Bubbles Natural Antimicrobial Properties Sterling silver has natural antimicrobial properties that are unmatched by many other materials. When silver comes into contact with water, it is able to release silver ions, and these ions can kill a wide range of bacteria and microorganisms. This means that tea brewed with sterling silver tea...
The Art of Oolong Tea Production: Analysis of the Principles and Technical Points of Greening
Oolong tea, a semi-fermented tea between green tea and black tea, is loved by tea lovers for its unique aroma and flavor. In this article, we will discuss the principles and technical points of oolong tea greening, revealing the essence of this traditional tea production process. Principles of Oolong Tea Oolong Tea...
What kind of tea does oolong tea belong to? Explore the unique charm of green tea.
Oolong tea, also known as green tea, is named after the reddish color of the edges of the leaves and the greenish color of the center after brewing. As a unique Chinese tea, Oolong tea is not only well known in China, but also popular in the world. So, what kind of tea does Oolong tea belong to? What are its unique effects and...
Can people with high blood pressure drink Chen Pi Tea? Benefits and Precautions of Chen Pi Tea for High Blood Pressure
High blood pressure is a very common chronic disease in modern society, and many people are looking for natural ways that can help control it. Among them, Chen Pi Tea, as a traditional herbal tea, has attracted a lot of attention. So, can hypertensive patients drink Chenpi tea? Let's find out...
Chenpi Tea: Vintage Selection and Tea Making Tips
Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss the effect of the vintage of Chenpi on the brewing of tea, and how to brew...