Those who like to taste tea may have heard, "Tea on Mengding Mountain, water in Yangzi River." Mengshan tea is one of the oldest teas in China, originating from the top of Mengshan Mountain in Sichuan Province. It is said that back in the Western Han Dynasty, the monk Wu Lizhen personally planted seven tea trees, hence the name. There are several varieties of Mengshan tea...

Lapsang Souchong (正山小种) is a unique black tea produced in the Tongmuguan region of Wuyi Mountain in Fujian Province, China. It not only has a long history, but is also known for its unique smoky aroma and rich flavor. Known as the "originator of black tea", Zhengshan Souchong is not only a...

Tea glaze, as an integral part of tea culture, not only carries a long history, but is also a symbol of taste. However, over time, tea stains and dirt on the tea set will gradually accumulate, affecting the aesthetics and usage experience. This article will provide you with a detailed guide to cleaning tea glaze...

Oolong tea, a semi-fermented tea between green tea and black tea, is loved by tea lovers for its unique aroma and flavor. In this article, we will discuss the principles and technical points of oolong tea greening, revealing the essence of this traditional tea production process. Principles of Oolong Tea Oolong Tea...

What is the wintergreen grass? Dong Ling Cao is a plant in the family Labiatae that is commonly found in the mountainous and grassland regions of China. This plant has a long history in Chinese medicine and is widely used for its ability to clear heat and detoxify the body, reduce inflammation and relieve pain. In recent years, more and more people have begun to notice dongling grass...

Tea, an ancient and magical beverage, has been loved by people since ancient times. From the ancient sages to the common people, from the Eastern civilization to the Western world, the figure of tea is everywhere. People's love for tea is not only reflected in a cup of drinking, but also sublimated into a unique cultural...

Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...

Tea making is an art and a science. Stir-frying tea at home not only allows you to experience the joys of this ancient craft, but also to enjoy the unique aroma of tea made by hand. Whether you're a tea lover or want to try your hand at DIY making, this guide will take you step-by-step through how to...

Bird's Tongue Tea, doesn't the name remind us of the small and agile tongues of the birds jumping on the branches in spring? In fact, Bird's Tongue Tea is a very special kind of tea, its shape is as small as a bird's tongue, hence its name. This tea is not only famous...

Sophora tea, with its unique aroma and health benefits, is a favorite among tea lovers. In this article, we will introduce in detail the production method of acacia tea, from the traditional handmade to the modern mechanized production, to bring you to appreciate the charm of this traditional drink. History and Culture of Sophora Tea Sophora tea in China...