White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss the effect of the vintage of Chenpi on the brewing of tea, and how to brew...

Jin Jun Mei, as one of the best black teas in China, is famous for its unique "golden ring, red soup, and sweet aroma". Many tea lovers are concerned about the storage life of Jin Jun Mei tea and how to store it properly to maintain its best flavor. In this article, we will discuss the storage techniques of Jin Jun Mei tea...

Pu-erh tea, as a treasure in Chinese tea culture, is known for its unique fermentation process and aging potential. The production process of Pu'er tea is complex and varied, encompassing both traditional craftsmanship and the incorporation of modern technological means. In this paper, we will delve into several major production processes of Pu-erh tea...

When people think of Yunnan, they tend to think of the colorful culture and magnificent scenery there. But did you know? Yunnan's black tea is equally fascinating. It not only carries the natural essence of Yunnan, but also the crystallization of craftsmanship and time. Below, let's go into the production process of Yunnan black tea, feel...

When it comes to tea, people tend to think of fresh and elegant green tea, mellow and sweet black tea, richly scented oolong tea, etc. However, among the many types of tea, there is one type of tea that is famous for its unique aroma. However, among the many categories of tea, there is a kind of tea that is famous for its unique aroma, that is - duck shit incense. At first glance the name, many...

White tea, one of the six major types of tea in China, is named after the white hairs that cover its buds and leaves and the white color of its soup after brewing. White tea has a long history, as early as the Tang Dynasty has been recorded, known as the "king of tea" reputation. So, white tea is produced in which province in China? White tea's hometown: Fujian White tea...

Purple clay pots, after thousands of years of inheritance of Chinese tea culture treasure, with its unique clay, exquisite craftsmanship and rich cultural connotations and renowned in the world. However, with the growing market demand for zisha pots, there are a lot of imitations, making it difficult for many tea lovers to identify the authenticity. Today,...

Pu-erh tea, as a treasure in Chinese tea culture, is known for its unique fermentation process and aging potential. It is not only a beverage, but also an embodiment of culture and art. However, in the face of the wide array of Puerh tea on the market, how to choose a Puerh tea that suits you? This...

Black tea, with its rich and mellow aroma and sweet and refreshing flavor, is popular all over the world. However, have you ever wondered what kind of a marvelous transformation journey lies behind this cup of fragrant tea? The unique flavor of black tea comes from its delicate fermentation process. Today, let's explore...