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The Art of Oolong Tea Production: Analysis of the Principles and Technical Points of Greening
Oolong tea, a semi-fermented tea between green tea and black tea, is loved by tea lovers for its unique aroma and flavor. In this article, we will discuss the principles and technical points of oolong tea greening, revealing the essence of this traditional tea production process. Principles of Oolong Tea Oolong Tea...
Grape Oolong Tea: An Innovative Oolong Tea Drink That Is Not Black Tea
Grape Oolong Tea, a tea drink that combines traditional oolong tea with modern flavors, is attracting a lot of attention in the market. It is not a black tea, but an innovative drink based on oolong tea with a blend of raisins, jasmine and edible flavors. This article will detail the grape oolong tea...
How to Make Sophora Tea: A Perfect Combination of Tradition and Modernity
Sophora tea, with its unique aroma and health benefits, is a favorite among tea lovers. In this article, we will introduce in detail the production method of acacia tea, from the traditional handmade to the modern mechanized production, to bring you to appreciate the charm of this traditional drink. History and Culture of Sophora Tea Sophora tea in China...
Tea set buying guide, tea set all need to buy what
Tea culture has a long history in China, and a proper set of tea utensils is the starting point for the art of tea tasting. For tea lovers, it is essential to understand and purchase a complete set of tea sets. This article will provide you with a detailed guide to buying a tea set to help you pick the right one for your needs...
Taiping Monkey Kui tea storage time and preservation techniques
Taiping Monkey Kui, as one of China's traditional famous teas, is loved by tea lovers for its unique aroma and flavor. However, many people may not know much about the storage time of Taiping Monkey Kui tea and how to store it properly. In this article, we will discuss in detail the storage time of Taiping Monkey Kui tea to...
Discover the aroma of aged tea: which teas are better the longer you store them?
Of the many types of tea, not all are suitable for long-term storage. In fact, some teas lose their flavor and quality over time. However, there are some teas, especially certain fermented or semi-fermented teas, whose flavor improves with proper storage...
Withering process: a key step in tea making
Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...
Black tea production process: four key steps in detail
Black tea, as an important member of the world's tea categories, is loved by tea lovers around the globe for its unique aroma and flavor. The production process of black tea is relatively complex, but can be summarized into four key steps: withering, kneading, fermentation and drying. This article will introduce these four steps in detail,...
How to regulate liver fire? Recommended Tea
In Chinese medicine theory, exuberant liver fire refers to the dysfunction of the liver, resulting in a series of uncomfortable symptoms in the body, such as emotional irritability, headache, insomnia and so on. In addition to adjusting lifestyle habits and diet, moderate consumption of tea that has the effect of clearing heat and detoxifying the liver and relieving depression can also...
How to clean tea glaze: simple and effective methods and materials
Tea glaze, as an integral part of tea culture, not only carries a long history, but is also a symbol of taste. However, over time, tea stains and dirt on the tea set will gradually accumulate, affecting the aesthetics and usage experience. This article will provide you with a detailed guide to cleaning tea glaze...