Sichuan Green Tea's Treasure: Emei Mountain's Bamboo Leaf Green and Mengding Mountain's Manna Sichuan, as China's major tea province, has produced many world-renowned famous teas. In this rich land, Bamboo Leaf Green and Mengding Ganlu are undoubtedly two bright pearls, each of which carries a deep...

Mengding Mountain Tea: Long History, Traditional Charm Mengding Mountain Tea, with a long history of artificial cultivation and more than a thousand years of tribute tea tradition, is the treasure of Chinese famous tea. There are many kinds of tea in Mengding Mountain, among which Mengding Ganlu, Mengding Yellow Bud, Mengding Stone Flower, Jade Leaf Evergreen, Wanchun Silver Leaf are the representative...

Ya'an Mengding Mountain, located in the southwest of Sichuan Basin, is one of the birthplaces of the world's tea culture, and a tea town with a long history in China. Mengding Tea is produced in Ya'an Mengding Mountain, Sichuan Province, is China's traditional historical tea, but also a famous green tea, its shape is tightly rolled hair, fragrant aroma, enjoying the "immortal tea" of the...

Mengding Ganlu and Emei Snow Bud are both famous teas in China and belong to the green tea category. They both have the characteristics of mellow fragrance, green soup color, sweet taste and so on. So, which one is better, Mengding Ganlu or Emei Snow Bud? What are the differences and characteristics between them? Let's find out below...

Meng Ding Ganlu is China's oldest famous tea, belongs to the curly shape fried green tea, is honored as the old tea, famous tea pioneer. Produced in Ya'an City, Sichuan Province, Mengshan, is one of China's top ten famous tea, "manna on earth" reputation. The aroma of Meng Ding Ganlu is fresh and fragrant, the taste is sweet and mellow, and the color is...

Mengding Ganluo and Biluochun are both famous Chinese teas, belonging to the curly green tea, with a fresh and sweet flavor and unique appearance. But do you know what is the difference between them? If you are a tea lover or want to know more about tea, then this article is for...

Mengding yellow bud, is bud-shaped yellow tea, produced in Ya'an City, Sichuan Province, Mengding Mountain, in ancient times for the tribute for the emperor to enjoy, its shape straight and flat, uniform and neat, color and lustre of tender yellow, bud hair disclosure, flower fragrance persistent, soup color of yellow through the turquoise, taste fresh and strong mellow sweetness, the bottom of the leaf is tender and yellow, yellow tea in the very best ...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Among the many famous teas in China, Mengding Ganlu has become a bright pearl in the tea world with its unique aroma and elegant tea posture. It is not only a beverage, but also a reflection of the deep heritage of Chinese tea culture. When mentioning Mengding Ganlu, people always think of the unforgettable orchid...

Mengding Yellow Bud is a kind of yellow bud tea in the tribute tea, is one of the most famous tribute tea in the history of China, produced in Sichuan Mengshan, has the reputation of "Qin Li know that the only strain of water, tea in the old is Mengshan". Meng Ding yellow bud has "yellow leaves and yellow soup" quality characteristics, picking standards are extremely strict, usually...