Meng Ding yellow buds, is bud-shaped yellow tea, produced in Ya'an City, Sichuan Province, Meng Ding Mountain, ancient tribute for the emperor to enjoy, its shape straight and flat, uniform and neat, color and lustre of tender yellow, bud hair disclosure, flower fragrance persistent, soup color of yellow through the turquoise, taste fresh and strong mellow sweetness, the bottom of the leaf is tender and yellow, yellow tea in the very best.
Mengding Mountain tea production has a long history, more than 2000 years ago, many ancient books have records. Such as the Qing Dynasty Zhao Yi "Meng Ding tea said" in the "famous tea beauty in the mountain, Meng Ding and the beauty of the top of the Qingfeng, tea garden seven plants and the beauty of the world's Ganlu Hui Zen master hand planted, two thousand years without withering and not long."
Mengding Mountain Tea is one of the famous tribute teas in history since the Tang Dynasty and has been a tribute product until the Ming and Qing Dynasties. Mengding Mountain Tea is the general name of the famous tea produced in Mengding Mountain. Cultivation of Mengding Yellow Sprout began in the Western Han Dynasty, a history of two thousand years ago, ancient tribute for the emperors to enjoy, after the founding of New China was named one of the country's top ten famous teas.
In the early 1950s, the production of yellow buds was the main focus, called "Mengding Huangya", and in recent years, the production of manna and other main focus, but Mengding Huangya is still produced. Mengding Yellow Sprouts in the tea flavors can reduce fat and weight loss: which contains tea polyphenols, amino acids and other nutrients, can prevent and control esophageal cancer: its digestive enzymes can improve gastrointestinal function, help digestion: in addition to anti-radiation, teeth and eyesight, anti-aging, thirst, heat and summer heat, and strengthen the immune system.
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