Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss how the vintage of orange peel affects the brewing of tea and how to brew a cup of aromatic orange peel tea.
Vintage and quality of Chenpi
The vintage of Chenpi is one of the key factors determining its quality. Generally speaking, the longer the vintage, the stronger the aroma and the higher the medicinal value. The aroma of newly made peel is more stimulating, while with the increase of storage time, the aroma will gradually become mild and mellow.
Years of peel is best for tea
In the traditional concept, Chen Pi of more than three years old can be used for tea making, but Chen Pi of five to ten years old tends to be more favored by tea lovers. During this period, the aroma and medicinal value of the peel have reached a better balance. Chenpi older than ten years is more valuable and suitable for brewing high quality Chenpi tea.
How to Make Stale Peel Tea
To make a good cup of Chenpi tea, in addition to the choice of year, the brewing method is also very important:
- purge: Before soaking, the peel should be washed with water to remove surface dust.
- temperature of the body of water: Infuse with boiling water to fully extract the aroma and components of the peel.
- soaking time: Adjust the soaking time according to your personal taste, 5 to 10 minutes is generally recommended.
- Repeat soaking: Chenpi tea can be steeped several times and the flavor will change after each steeping.
Timing of Drinking Stale Peel Tea
Chenpi tea is suitable for year-round consumption, especially during the fall and winter seasons, as its mild nature helps to relieve discomfort caused by dryness. In addition, Chenpi tea is also suitable for consumption after meals to help digestion.
How to Preserve Stale Peel Tea
Properly storing the peel extends its shelf life and maintains its quality:
- uninteresting: Chenpi should be stored in a dry place to avoid moisture.
- disclose information: The place where the peel is stored should be well ventilated.
- shun light: Avoid direct sunlight to prevent the aroma of Chenpi from evaporating.
Chenpi tea, with its unique aroma and health benefits, is a very popular drink. Choosing the right vintage and mastering the right brewing method can help you better enjoy the wonderful experience brought by Chenpi tea.
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