Ya'an Mengding Mountain, located in the southwest of Sichuan Basin, is one of the birthplaces of the world's tea culture and a tea town with a long history in China. Mengding tea produced in Sichuan Ya'an Mengding Mountain, is China's traditional historical tea, but also a famous green tea, its shape tightly rolled hair, fragrant aroma, enjoy the "immortal tea" reputation, often drinking on the human body has a very good health effects. So, what are the Ya'an Mengdingshan tea?
Varieties of Mengding Mountain tea:
1. Montezuma Manna
Mengding Ganlu, also known as Ganlu Tea, is one of the most famous teas from Mengding Mountain. It has been classified as a tribute in Tang Dynasty, and is a precious product among green teas. Mengding Ganlu Tea is tightly rolled, tender green and oily, with bright soup color, fresh taste, rich aroma and long aftertaste. Due to its unique production process and excellent ecological environment, Mengding Ganlu has a very high nutritional value and health care functions.
2、Meng Ding Huang Bud
Mengding Yellow Bud, also known as Yellow Bud Tea, is one of the famous teas of Sichuan Mengding Mountain. It is the only yellow tea named in the name of the state in Chinese history. Mengding Yellow Sprout has a flat and straight shape, tender yellow color, bright soup color, sweet aroma and freshness, and fresh and strong taste. Its production process is unique, need to go through the process of killing, kneading, smothering yellow, so it has a unique yellow tea flavor and nutritional value.
3、Montebello Flower
Mengding Stone Flower, also known as Stone Flower Tea, Green Stone Tea, Book Rock Tea, etc., is one of the traditional famous teas of Mengding Mountain. It has a long history, with records of planting and drinking as early as during the Western Han Dynasty. Mengding Shihua is made from the rock spring water of Shihua Rock, which has a unique rock fragrance and mountain spring flavor. Its tea soup is clear and bright, with mellow flavor, sweet aftertaste and rich nutrition.
4、Manching Silver Leaf
Wanqing Silver Leaf, also known as Silver Leaf Tea, Wanqing Tea, etc., is one of the famous teas unique to Mengding Mountain. It has a long history and is produced in the high mountainous area above 1500 meters above sea level. Wanqing Silver Leaf is made from young buds and leaves, and is characterized by clear and bright soup color, mellow taste and strong aroma. In addition, Wanqing Silver Leaf also has the effect of clearing heat and detoxification, refreshing the mind and so on, which is loved by consumers.
5. Jade Leaf Evergreen
Jade Leaf Evergreen, also known as Jade Leaf Tea and Bamboo Leaf Tea, is one of the traditional famous teas of Mengding Mountain. It is produced in the high mountainous area above 1000 meters above sea level, and is characterized by clear green soup color, fresh and sweet taste, and high aroma. In addition, Jade Leaf Evergreen is also rich in tea polyphenols, amino acids, vitamins and other nutrients, with heat detoxification, refreshing, diuretic swelling and other effects.
The above is about Meng Ding tea varieties related to the introduction, I believe that after you read it will be more or less have a preliminary understanding of Meng Ding tea, although more varieties of Meng Ding tea, but in recent years, Meng Ding Mountain green tea is the production of Meng Ding Ganlu and Meng Ding stone flower is the main one, especially with the Meng Ding Ganlu's fame for the very best.
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