What kind of tea is cinnamon tea?

If you're a tea lover or just interested in different kinds of tea, cinnamon tea is a name you've probably heard before. Cinnamon tea is a type of oolong tea that is known for its unique aroma and rich flavor. So, what exactly is cinnamon tea? How is it made and what are its unique characteristics? Let's take a deeper look at this amazing tea.

What is cinnamon tea?

Cinnamon tea, also known as "Cinnamon Oolong Tea", originated in Wuyi Mountain, Fujian Province, China. This tea is named for its strong cinnamon aroma, which blends well with the natural aroma of the tea leaves themselves, making cinnamon tea unique among oolong teas.

History and Origin of Cinnamon Tea

Cinnamon tea, a type of oolong tea, is mainly produced in Wuyi Mountain in Fujian Province, China. Wuyi Mountain, with its unique geographical environment, has nurtured the unique tea species of Cinnamon Tea. Cinnamon tea comes in a variety of tea plant varieties, which include different classifications such as Shouyan Cinnamon, Half Rock Cinnamon, etc., each of which has its own unique flavor.

The process of making cinnamon tea

The process of making cinnamon tea is quite complex and requires several processes to finally bring out that unique aroma and flavor. These processes include picking, withering, kneading, fermentation, roasting and sifting. Each step needs to be carefully controlled to ensure the quality and flavor of the tea.

1. pluck: Tea picking is usually done early in the morning to keep the tea fresh.
2. withered: Withering refers to the natural or artificial withering of harvested tea leaves so that they lose some of their moisture.
3. torture: Kneading is the process of kneading the tea leaves into strips, which helps to release the tea juices.
4. mellow: Fermentation is a very important step in the production of oolong tea, where the tea leaves are partially oxidized by controlling the temperature and humidity.
5. cure by drying over a fire (tea, meat etc): Roasting is the process of heating the tea leaves at a high temperature to bring out their aroma.
6. screening: Screening is done to remove unqualified tea leaves and ensure the quality of the finished product.

Characteristics of Cinnamon Tea

The most notable feature of cinnamon tea is its unique aroma and flavor. Its aroma is similar to cinnamon, but softer and more complex. At the same time, cinnamon tea has a very rich flavor with strong floral and fruity notes with a hint of sweetness and light bitterness. This complexity makes cinnamon tea stand out from the crowd and is a favorite among tea drinkers.

How to Taste Cinnamon Tea?

Tasting cinnamon tea is a pleasure that requires attentiveness to its aroma and flavor. Here are some suggestions for tea tasting:

1. Preparing Tea Set: Choose a white porcelain tea set to better observe the color of the tea broth.
2. lit. warm cups and scalp marigolds: Scalding the tea set once with boiling water helps to stimulate the aroma of the tea.
3. brewing time: The first brewing time should be short, usually about 30 seconds, and then increase by about 10 seconds each time.
4. taste tea: Smell first, then taste. Take small sips and feel the change of the tea broth in your mouth.

Cinnamon Tea

Cinnamon tea not only tastes great, but it also has a variety of benefits and effects. It is rich in antioxidants that help boost immunity and reduce inflammation. Additionally, cinnamon tea promotes digestion, aids in weight loss, and contributes to cardiovascular health.

How to store cinnamon tea?

1. seal and preserve: Avoid contact of tea leaves with air to prevent oxidation.
2. Keep away from light: Store in a cool, dry place out of direct sunlight.
3. preserve at low temperature: You can store tea in the refrigerator, but it needs to be sealed to prevent moisture absorption.

concluding remarks

Cinnamon tea, as a fine product among oolong teas, has won the favor of many tea lovers with its unique aroma and rich taste. Whether you are enjoying its aroma or savoring its taste, cinnamon tea brings you an unparalleled experience. If you haven't tried cinnamon tea yet, why not brew yourself a cup and experience the wonderful flavors this unique tea has to offer?