Mao Jian tea, as one of the six major types of green tea in China, is the favorite of many tea lovers. It has won the favor of the majority of tea lovers with its unique aroma and fresh taste. So, what kind of tea does Mao Jian actually belong to? Let's walk into the world of Mao Jian tea together, and gain a deeper understanding of the characteristics, types and brewing methods of this tea.
Definition and Classification of Mao Jian Tea
Mao Jian tea, as the name suggests, is a kind of green tea with the shape of the tea leaves as small as hair, and the sharpness is obvious. It is mainly produced in Xinyang, Henan Province, Zhejiang Province, Guizhou Province and Hunan Province in China. Among them, Xinyang Mao Jian is the most famous one and is regarded as one of the ten most famous teas in China. The main characteristics of Mao Jian tea are its bird's tongue-like shape, bright green color, fresh aroma and sweet taste.
History and Origin of Mao Jian Tea
The history of Mao Jian tea can be traced back to the Qing Dynasty, and first appeared in the tea regions of southern China. The production of Xinyang Mao Jian began in the late Qing Dynasty and its quality has been greatly improved with the continuous improvement of the tea making process. Xinyang Mao Jian tea has developed unique qualities due to its unique geographical environment and climatic conditions, which include superior soil, favorable temperatures and abundant precipitation.
Mao Jian tea production process
The production process of Mao Jian tea is very delicate, mainly including the following steps:
pluck: It is generally chosen to be picked around the time of Qingming, when the buds are just unfolding. The picking standard of Xinyang Mao Jian tea is one bud and one leaf at the beginning.
finalize: Freshly picked tea leaves are killed to destroy the oxidizing enzymes in the tea leaves and prevent oxidation.
torture: Knead the tea leaves after killing the green to make the tea leaves into a rope shape, and at the same time, destroy the cell wall of the tea leaves, prompting the tea juice to spill out.
uninteresting: Drying of kneaded tea leaves to remove excess water and maintain the quality and aroma of the tea.
Characteristics and efficacy of Mao Jian tea
Mao Jian tea is known for its unique shape and quality characteristics. Its tea leaves are thin and tight, emerald green in color, bright soup color after brewing, fresh and long-lasting aroma, and fresh and sweet taste. Mao Jian tea not only has a superior taste, but also has a variety of health benefits.
antioxidant: Mao Jian tea is rich in tea polyphenols, which have a strong antioxidant effect and help to slow down the aging process.
bracingThe caffeine content in Mao Jian tea is moderate, and moderate consumption can refresh the mind and improve work efficiency.
lose weight by lowering fat: The catechin-like substances in Mao Jian tea help to break down fat and promote metabolism to achieve the effect of fat reduction and weight loss.
Cancer Prevention and Fighting: Studies have shown that the polyphenols in Mao Jian tea have some anticancer effects.
How to brew Mao Jian tea
To make a good cup of Mao Jian tea, the brewing method is crucial. Here are some easy-to-follow steps for brewing Mao Jian tea:
Selection of Tea Set: It is recommended to use transparent glass cups or white porcelain tea sets to better appreciate the posture of the tea leaves in the water and the color of the tea broth.
Water temperature control: Mao Jian tea should be brewed with water at 80-85℃, too high a water temperature will destroy the nutrients and aroma in the tea.
Tea to water ratio: Generally speaking, 150 ml of water with 3 grams of tea is more appropriate.
brewing time: The first brewing time is about 1 minute, and each subsequent brewing time can be extended appropriately to ensure the taste of each tea broth.
sipThe tea broth of Mao Jian tea is clear and bright, the aroma is fresh and long-lasting, and you can savor its sweet and mellow taste when you drink it.
How to select high quality Mao Jian tea
There are many varieties of Mao Jian tea on the market, how to choose a good quality Mao Jian tea? The following points can help you make the right choice:
look at the shape: High-quality Mao Jian tea has a fine, tight and even shape, with a bright green color and luster.
scent: High-quality Mao Jian tea has a fresh, strong aroma and no off-flavors.
Look at the color of the soup: High-quality Mao Jian tea soup color is bright, tender green or yellowish green.
savor: High-quality Mao Jian tea has a fresh and refreshing flavor, sweet aftertaste, and a soft texture without bitterness and astringency.
Mao Jian Tea, as a treasure among green teas, is loved by tea lovers for its unique quality and rich health benefits. Whether you are savoring the aroma of the tea or feeling the freshness and sweetness of the tea broth, Mao Jian tea can bring you a unique experience. If you haven't tried Mao Jian tea yet, why don't you brew a cup in your spare time and enjoy this gift from nature?
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