Shattered Silver Tea, the name sounds special, doesn't it? It's not just a tea, it's a piece of history. Today, let's take a deeper look at Broken Silver Tea to see what makes it unique and why it has such a high level of discussion amongst tea lovers.
The origin and history of crushed silver tea
Broken silver tea is actually a type of Puerh ripe tea, which belongs to the old tea head. The old tea head is a large mass of Puerh tea formed by the tea leaves sticking together during the fermentation process. After reprocessing, the old tea head is broken into small particles, which are named "broken silver" because of their resemblance to ancient broken silver.
Some say it was once the currency used to replace the silver two transactions on the ancient tea-horse road, although this is just a beautiful legend, but it is enough to see that people love and cherish it.
Appearance and Characteristics of Crushed Silver Tea
Crushed silver tea has a recognizable appearance. It is usually small black or brown granules with a smooth exterior and a compact, weighty interior. Crushed silver seed tea is very dense, so when brewed, the tea leaves will not fall apart or expand even after multiple brews. It carries a light aroma of glutinous rice, and the tea broth that comes out of the brew is translucent red in color, with a smooth taste and long-lasting sweet aftertaste.
The process of making crushed silver tea
The production process of Crushed Silver Tea combines traditional and modern techniques. First, the old tea heads of Puerh tea are fermented twice to make them contain probiotics, and then they are processed into small granules. This process not only preserves the traditional flavor of Puerh tea, but also increases the health value of the tea.
Health Benefits of Crushed Silver Tea
During the long fermentation process of Crushed Silver Zi Tea, the sugars in the tea are converted into oligosaccharides, while the content of vitamin C increases dramatically. Therefore, the nutritional value of crushed silver seed tea is very high.
- Stomach Care: The mild tea nature of crushed silver seed tea and the probiotics it contains are good for protecting the stomach and intestines, making it suitable for long-term consumption.
- Anti-inflammatory and anti-inflammatory: It has some anti-inflammatory properties that can help the body reduce fire.
- lose weight by lowering fat: Crushed silver seed tea promotes fat metabolism and helps in weight loss, especially suitable for middle-aged and elderly people.
- antioxidant: Rich in vitamin C and other antioxidants that help in anti-aging.
How to Brew Crushed Silver Tea
Brewing crushed silver tea is very simple, but you should pay attention to the water temperature and time. Generally speaking, broken silver tea is suitable to be brewed with hot water of about 95°C. Each time the amount of tea thrown is about 5-8 grams, the first brewing can wake up the tea, pour off the first tea soup, and then proceed to the formal brewing. The time for each brew is adjusted according to individual taste, usually about 15 seconds for the first brew, and the time for each subsequent brew can be increased appropriately.
Select and Save
When choosing crushed silver seed tea, it is recommended to choose those products with uniform particles, smooth surface and no impurities. Quality crushed silver tea not only tastes good, but also brews more times. When storing, it should be placed in a cool and dry place, avoiding direct sunlight and humidity, in order to maintain the aroma and flavor of the tea.
summarize
Crushed Silver Tea is a unique Puerh ripe tea that not only has a long history, but also has rich nutritional value and health benefits. It is suitable for all kinds of tea lovers, especially those who emphasize on health and wellness. If you haven't tried Broken Silver Zi Tea yet, why don't you buy some to savor it, and I believe you will fall in love with this unique tea.
Through this article, I hope you have gained a more comprehensive and in-depth understanding of Broken Silver Tea. If you are interested in this tea, why not experience its unique charm for yourself?
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