What kind of tea is Liu'an Gua Slices? Learn about this unique Chinese green tea

Lu'an Gua Pian, as one of the top ten famous teas in China, is highly respected by tea lovers for its unique quality and long history. This tea is not only popular in China, but also has an important position in the international market. In this article, we will bring you an in-depth understanding of all aspects of Liu'an Gua Slices, including its history, characteristics, efficacy and how to brew it, so that you can have a more comprehensive understanding of this tea.

Historical origin of Liu'an Gua Slices

Liu'an Gua Pian, short for Gua Pian or Pian Tea, is one of the ten most famous teas in China, produced in the Dabie Mountain area of Lu'an City, Anhui Province. Its history can be traced back to the Tang Dynasty, when it was known as "Luzhou Liu'an Tea". In the Ming Dynasty, this tea began to be called "Liu'an Gua Pian", and because of its excellent quality, it was regarded as the top quality and the best quality tea. During the Qing Dynasty, Liu'an Gua Pian became the court's tribute tea, enjoying a good reputation for a while.

The growing environment of Liu'an Gua Slices

The main production area of Liu'an Gua Slices is located in Jinzhai County and Yu'an District at the northern foot of Dabie Mountain, where the climatic and soil conditions are very suitable for the growth of tea trees. The average annual temperature is 15℃, the average annual precipitation is between 1200-1300 millimeters, and the frost-free period is long, more than 200 days. The soil is mostly yellow-brown soil with loose texture, deep soil layer and pH value around 6.5. Tea gardens are mostly distributed in the hillside valleys above 500 meters above sea level, with superior ecological environment.

Characteristics of Liu'an Gua Slices

Shape and color

Liu'an Gua Si tea leaves are in the shape of slices, emerald green in color, with thick leaves and slightly curled edges. Unlike other green teas, Liu'an Gua Pian does not use tea buds or stalks in the production process, but only the young leaves in the middle part of the tea leaves, so the shape of the finished tea is unique and beautiful.

Aroma and taste

Liu'an Gua Slices tea soup is clear and bright, with high and refreshing aroma, with obvious orchid fragrance. In the mouth, the flavor is fresh and refreshing, with a long sweet aftertaste. Its unique taste is unforgettable, and it is the favorite of many tea lovers.

Effectiveness of Liu'an Gua Slices

As a kind of green tea, Liu'an Gua Slices retains a large amount of nutrients in the tea leaves and has a variety of health benefits:

1. antioxidant: Rich in polyphenolic compounds with strong antioxidant effects that help slow down aging.
2. promote digestion: Tea polyphenols in tea can promote gastrointestinal motility and help digestion.
3. boost: Rich in vitamin C and other minerals that help boost the immune system.
4. lose weight and get fit: The caffeine and theophylline in Liu An Gua Slices can help break down body fat and achieve weight loss.

How to brew Liuan Gua Slices correctly

Water selection and temperature

The best choice for brewing Liu'an Gua Slices is to choose mountain spring water or mineral water, so as to maximize its tea aroma. The water temperature should be controlled between 80℃-85℃ to avoid high water temperature destroying the nutrients in the tea.

Tea Set Selection

A clear glass cup or white porcelain gaiwan is recommended to better appreciate the beauty of the tea leaves stretching in the water.

brewing step

1. thermos flask: Start by rinsing the tea set with hot water and warming the tea cups.
2. throw in tea (esp. for tea leaves): Take 3-5 grams of Liu An Gua Pian tea leaves and place in a cup.
3. inject water into: Fill the cup with hot water at 80℃-85℃, about one-third of the cup, and let it stand for 30 seconds to allow the tea leaves to infuse initially.
4. Re-injection of water: Continue to fill with water until it's seven full, and gently shake the cup to even out the tea broth.
5. sip: Allow to sit for 1-2 minutes before sipping, you can adjust the steeping time according to your personal taste.

How to buy high-quality Lu'an melon slices

1. look at the shape: High-quality Liu'an Gua Pian tea leaves are bright green in color, with uniform leaves and no tea stalks.
2. scent: Premium quality tea has a crisp, clean aroma and no off-flavors.
3. sip tea: Tea broth is clear and bright, with fresh and refreshing flavor and obvious aftertaste.
4. look at the underside of the leaf: The bottom of the brewed tea leaves are tender and green and soft, with no yellowish old leaves.

Storage Methods of Liu'an Melon Slices

Lu'an Melon Slices are easy to absorb moisture and adsorb odors, so special care is needed when storing them:

1. seal and preserve: Tea needs to be placed in a well-sealed container to prevent moisture and flavor transfer.
2. Keep away from light: Tea should be stored in a light, dry and cool place, away from direct sunlight.
3. preserve at low temperature: It can be chilled in the refrigerator, but care needs to be taken to avoid placing it with foods that have an off-flavor.

concluding remarks

Liu'an Gua Slices, a treasure from the depths of Chinese tea culture, has won the world's favor with its unique production process, excellent quality and rich health benefits. Whether it is for daily consumption or as a gift for friends and relatives, Liu'an Gua Si is a good choice. Let's savor Liu'an Gua Slices and enjoy the freshness and health it brings.

Through this article, I hope you will have a better understanding of Liu'an Gua Slices and fall in love with this unique Chinese green tea.