Cinnamon tea, a tea with a strong aroma to its name, is actually one of the Wuyi Mountain rock teas. As part of the oolong tea, one of the six major types of tea in China, cinnamon tea is a favorite among tea drinkers for its unique aroma and taste. Today we're going to take a deeper look at what makes this tea so unique.
What is cinnamon tea?
Cinnamon tea, scientific nameC. sinensis cv. Rougui, is a shrubby, mesophyllous, late-blooming species of tea tree. Its place of origin is Wuyi Mountain in Fujian Province, a picturesque and cloudy place. It is said that the history of cinnamon tea can be traced back to the middle of the Qing Dynasty, when it was already famous for its unique aroma.
History and Origin of Cinnamon Tea
Located in the northern part of Fujian Province, Wuyi Mountain is famous for its unique geography and climatic conditions, and the rock tea produced here is known for its unique "rocky flavor". Rocky flavor refers to the fact that the tea grows in the crevices of the rocks in Wuyi Mountain, absorbing the minerals of the rocks and giving the tea a special mineral aroma and taste. Cinnamon tea is nurtured in this environment, and has become one of the jewels in Wuyi rock tea.
Characteristics of Cinnamon Tea
There is nothing more appealing about cinnamon tea than its aroma. Its aroma is pungent and long-lasting, with a strong cinnamon flavor that is unforgettable. In addition to the aroma, the flavor of cinnamon tea is also very unique. Its tea soup is mellow, fresh and refreshing, the soup color is clear and yellow, the leaf bottom is yellow and bright, the cords are tightly knotted and curled, the color is brownish-green, oily and glossy.
The production process includes a number of steps such as withering, shaking, killing, kneading and baking. It is this delicate production process that gives Cinnamon tea its unique aroma and flavor. Cinnamon tea is lightly fermented, resulting in a clear tea broth with a mellow flavor and a unique rocky taste.
Types of Cinnamon Tea
There are many different varieties of cinnamon tea, each with its own unique flavor. For example, Horse Head Rock Cinnamon has a dominant, mellow and sweet taste with a distinct cinnamon aroma; Zhengyan Cinnamon has a strong aroma, mellow taste and distinct rocky flavor; and Water Peach Cinnamon has a refreshingly sweet taste and long-lasting aroma.
Benefits of Cinnamon Tea
Not only does cinnamon tea have a unique taste, but it also has a variety of health benefits:
- antioxidant: Cinnamon tea is rich in polyphenols, which have strong antioxidant effects and can help scavenge free radicals in the body and slow down aging.
- promote digestion: Cinnamon tea can promote gastrointestinal peristalsis, help digestion, and have some relief for indigestion.
- bracing: Cinnamon tea contains a moderate amount of caffeine, which can help improve focus and concentration and refresh the mind.
- lose weight by lowering fat: Some studies have shown that certain components in cinnamon tea can promote fat breakdown, which can help with weight loss and lower blood lipids.
How to Make Cinnamon Tea
Brewing cinnamon tea is an art, and the correct method of brewing tea can maximize the release of the tea's aroma and flavor. Below are the steps for brewing cinnamon tea:
- lit. warm cup and wash the tea: Rinse the tea set with hot water while preheating the tea set.
- throw in tea (esp. for tea leaves): Place a moderate amount of cinnamon tea leaves (about 5 grams) in a teapot or covered bowl.
- brewing: Brew for a shorter time of about 20 seconds for the first brew, and increase by 10-15 seconds each time thereafter. Use hot water at 90-95°C.
- come out of the frying pan: Pour the tea broth into the fairway cups and divide it into each tasting cup.
- taste tea: Smell the aroma first, then taste it, and savor the flavor changes and aroma of the tea broth.
concluding remarks
Cinnamon tea, the name sounds reminiscent of spice. But in reality, it is a Chinese tea with a long history and rich cultural connotations. Whether it's its aroma, flavor, brewing method and health benefits, it's worth savoring and exploring. Next time you drink tea, try cinnamon tea and experience its unique charm!
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