When we talk about tea, we are not just talking about a drink, we are talking about a culture, an art, an attitude to life. Today, we are going to talk about a special kind of tea - Jin Jun Mei. It is not just a kind of black tea, it is the aristocrat of black tea, a precious gift from nature.
The birth of Jinjunmei
The birth of Jin Jun Mei can be traced back to 2005. Led by Mr. Jiang Yuanxun, the twenty-fourth generation inheritor of Zhengshan Xiaojiao black tea, the team developed this top black tea through innovation and integration on the basis of the black tea culture and traditional techniques inherited for more than four hundred years. The emergence of Jinjunmei not only changed the pattern of black tea domestic market, but also provided the market with a new concept of black tea consumption.
Origin of Jinjunmei
The origin of Jinjunmei is Tongmu Village, Wuyishan City, Fujian Province, which is the birthplace of black tea in the world and a World Heritage Site of Culture and Nature. The raw materials of Jinjunmei are picked from the tea buds of the original alpine tea trees in the Wuyi Mountain National Key Nature Reserve, which is 565 square kilometers in circumference. The tea trees here grow on the high ground at an altitude of about 1,200 meters above sea level, enjoying unique natural conditions, such as an average annual temperature of 18 degrees Celsius, annual rainfall of 2,000 millimeters, and fertile soil, which provide the basic conditions for the formation of high-quality Jinjunmei tea.
Quality Characteristics of Jinjunmei
Jinjunmei tea appearance rope tight show, color for gold, yellow, black, slightly fluffy; soup color golden yellow with gold circle, aroma high nectar aroma; taste mellow and sweet, color gold and red sweet full, taste fresh and sweet, high mountain rhyme show 1. After brewing the Jinjunmei tea leaves leaf bottom bud tip fresh and alive, show bright bright, reddish-brown.
How to brew Jinjunmei
Brewing Jin Jun Mei is an art. First, the tea utensils used are rinsed with boiling water to sterilize them while avoiding hot and cold suspensions when brewing tea. Then, place about 7g of Jin Jun Mei tea leaves in the tea cups, using boiling water is recommended. Place the boiling water into a teacup and use a covered bowl to gently hang off the foam from the brew. The brewing time starts from 15 seconds and gradually increases to 45 seconds. Good Jinjunmei tea leaves can be brewed for more than 10 brews, and you can control the time out of the water according to your personal preference.
concluding remarks
Jinjunmei, as the aristocrat of black tea, is not just a drink, it is a symbol of culture and an attitude of life. It allows us to calm down, savor a cup of good tea and enjoy a quiet time in our busy life. Jinjunmei is worth every tea lover to savor and feel the nature and harmony it brings.
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