Dahongpao is an oolong tea, one of the six major types of tea in China, and one of the most prestigious. It comes from Wuyi Mountain, Fujian Province, and is the best of the Wuyi rock teas, known as the "King of Teas". So, what is so special about Dahongpao? Let's explore the mystery of this tea together.
Types and characteristics of Dahongpao
Dahongpao belongs to oolong tea, also called green tea. Oolong tea is a kind of semi-fermented tea, between green tea and black tea, which has both the fragrance of green tea and the richness of black tea. The production process of Dahongpao is complex, and it needs to go through a number of procedures, such as withering, shaking, killing, kneading, baking, etc., which ultimately presents a dry tea form with a dark brown color and tightly knotted strings.
The greatest characteristic of Dahongpao is its unique "rocky flavor". The tea trees in Wuyi Mountain grow between the cracks in the rocks and absorb the minerals in the rocks, giving the tea a unique aroma and flavor. After brewing, the tea broth is bright orange and yellow, with a strong flavor, sweetness in the mouth and a long aftertaste.
Origin of Dahongpao
The legend of Dahongpao is always enjoyable. It is said that during the Hongwu period of the Ming Dynasty, a scholar collapsed at the bottom of Wuyi Mountain due to abdominal pain on his way to the capital to take the examination. Luckily, he was found by a monk, who gave him a special tea to drink, and the pain soon stopped. Later, the high school scholar, in order to thank the monk for saving his life, he will be on the body of the big red robe draped in those tea trees, from then on, this tea will have a loud name - big red robe.
Origin of Dahongpao
Dahongpao is produced in Wuyi Mountain, Fujian Province, China, which is famous for its beautiful scenery and pristine natural environment. The rock teas from Wuyi Mountain, including Dahongpao, Narcissus, and Cinnamon, have an incomparable flavor due to their unique climatic and geographical conditions and production process. All of the world's 90% rock teas come from here, which is nature's love and protection of this land.
Craftsmanship of Dahongpao
The production process of Dahongpao is very elaborate. It adopts the traditional semi-fermentation process, combining the fresh aroma of green tea and the sweetness of black tea. From picking, greening, killing, kneading to roasting, each step needs to be carefully handled to ensure the quality of the tea leaves. In particular, the greening and roasting processes have a decisive impact on the final quality of the tea.
Effects of Dahongpao
Dahongpao not only has a unique flavor, but also has many health benefits. It is rich in tea polyphenols, amino acids, vitamins and other ingredients, and has several key effects:
- antioxidant: The tea polyphenols in Dahongpao have a strong antioxidant effect, scavenging free radicals and slowing down aging.
- bracing: The caffeine in Dahongpao stimulates the central nervous system, increasing alertness and eliminating fatigue.
- lose weight by lowering fat: Dahongpao promotes lipolysis, which helps in weight loss and prevention of cardiovascular diseases.
- antibacterial and anti-inflammatory: Tea polyphenols also inhibit the growth of bacteria and help prevent oral diseases.
How to brew Dahongpao
Brewing Dahongpao has certain instructions. First of all, it is suitable to use Yixing purple sand pot or Jingdezhen porcelain. Take the right amount of tea leaves into the pot, wash the tea with boiling water once, then fill with boiling water, cover the pot with a lid, and brew for about 30 seconds to drink. The first brew needs to be poured off to wash away the impurities on the surface of the tea leaves. Starting from the second brew, the time of each brew can be gradually extended, and the tea flavor will still be mellow.
Selection and preservation of Dahongpao
When choosing Dahongpao, you should pay attention to the following points:
- look at the shape: High-quality Dahongpao is tightly knotted and has an oily color.
- scent: The dry tea should have a clear aroma, and the aroma lasts long after brewing.
- savor: The tea soup is mellow and sweet with a long throat.
To preserve Dahongpao, it should be protected from moisture, odor and light. It is best placed in a sealed ceramic or tin can in a cool, dry place to maintain its freshness and aroma.
concluding remarks
As an important representative of Chinese tea culture, Dahongpao not only enjoys a great reputation at home and abroad, but also wins the favor of the majority of tea lovers with its unique quality and rich efficacy. Whether for daily consumption or as a gift, Dahongpao is a rare choice.
Dahongpao, a cup of tea, a life. It is not only a drink, but also an attitude to life, a reflection of culture. In the busy life, brew a cup of Dahongpao, let the mind get a moment of peace, let life become more colorful. Let's savor Dahongpao together, enjoy life and inherit culture.
English 
Chinese 
