arrange in order
How to brew a good cup of Monterey Manna?
The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...
How to soak white hair silver needle is the best
Preparation: Preheat the lidded bowl: Use a good quality white porcelain lidded bowl, pour boiling water into it to preheat it. When the walls of the bowl are warm, pour the water over it and make sure the inside is completely dry. Brewing Steps: Tea Preparation: Measure 5 grams of premium White Hair Silver Needle into the preheated bowl. Initial brewing: Slowly infuse...
How to soak Huangshan Maofeng
In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet taste, this green tea is a traditional tea from Huangshan Mountain in Anhui Province, China. Here is a simple yet delightful way to brew...
Can I make a tea out of Szechuan Bay? Detailed answer to everything you want to know
In life, many people like to make tea with various herbs to enjoy the flavor of the tea and to regulate the body. One of the common herbs is Chuanbei Mu (or Chuanbei for short). So, can you make tea with Chuanbei? The answer is yes, not only can you make tea, but there are many beneficial...
Incense tea brewing and drinking can not be messed up: to understand the correct way to drink incense tea
What is Incense Tea? Incense tea is a tea drink made from incense wood. Incense wood is a rare spice wood, mainly produced in Southeast Asia, such as Vietnam, Laos and Malaysia. After a specific treatment process, incense wood can be made into incense tea, which has a unique aroma...
An easy-to-follow guide on how to brew tea fossils
What is a tea fossil? Tea fossils, the name sounds a bit mysterious, even a bit like something dug up from an archaeological site. In fact, tea fossil is a special form of Puerh tea. After a special process of pressing and molding, it has a hard and solid appearance, resembling a fossil, hence the name. Tea Fossil...
How to brew Mengding Ganlu correctly? Mastering the correct brewing techniques can make the flavor more pure Oh!
As a famous tea, Mengding Ganlu has been honored as a national and provincial product many times, and its first three kinds are regarded as national gift teas. In the past ten years, Mengding Famous Tea has achieved unprecedented development, with increased production and improved quality. So, how to brew this famous tea? The following is the introduction:...
A guide to making Baojing Gold Tea: the perfect combination of tradition and modernity
Baojing Golden Tea, with its unique aroma and flavor, has a place in Chinese tea culture. In this article, we will introduce in detail the brewing method of Baojing Gold Tea, including the tools required, steps and some tips to enhance the tea brewing experience, aiming to provide a detailed guide for tea lovers to brew tea...
The Proper Way to Brew Cold Brew Tea
Want to enjoy a refreshingly different cup of cold brew tea at home? Follow these simple steps and you can easily make a perfect cup of cold brew tea! PREPARATION STAGE: PREPARATION TOOLS: First, prepare some cold boiled water, your favorite tea leaves, and a clear glass. A long, cylindrical glass...
White Peony Tea Brewing Time and Tips
As the finest of Chinese white teas, White Peony tea is known for its unique flavor and health benefits. The correct brewing method not only maximizes its aroma and taste, but also preserves its rich nutrients. Today, let's learn more about the brewing time of white peony tea...