Chinese tea culture has a long history, and the six major types of tea are the essence of it. Understanding the brewing methods and characteristics of each type of tea not only enhances the pleasure of tea tasting, but also allows you to better feel the unique charm of tea. Today we will talk about the six major types of tea: green tea, black tea, oolong tea, white tea, yellow...

Icelandic tea is a unique and charismatic tea drink that attracts many tea lovers with its unique flavor and rich benefits and effects. In this article, we will take you through the history, types, brewing methods, and effects of Icelandic tea, so that you can enjoy a perfect cup of Icelandic tea at home...

In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet taste, this green tea is a traditional tea from Huangshan Mountain in Anhui Province, China. Here is a simple yet delightful way to brew...

Choosing the Right Tea Leaves The first step in brewing a good cup of tea is to choose quality tea leaves. There are a wide variety of teas available in the market, including green tea, black tea, white tea, oolong tea and pu-erh tea. Each type of tea has its own unique flavor and characteristics. When choosing tea, it is recommended to start with a reputable...

Salvia miltiorrhiza and Radix Rehmanniae Praeparata are both common herbs, they are rich in efficacy and loved by many people. So, can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? This question has aroused the interest of many people. This article will provide you with a detailed answer and introduce the main effects and attention of these two herbs...

What is Atractylodis Macrocephalae? Atractylodes macrocephala, a common Chinese herb, belongs to the Asteraceae family. Its rhizome is the main medicinal part, with a slightly sweet and bitter taste, and has great medicinal value. In Chinese medicine, Atractylodes macrocephala is considered to have the effects of strengthening the spleen and vital energy, drying dampness and inducing diuresis, and stopping sweating and tranquilizing the fetus. It sounds very...

Understanding Cinnamon Cinnamon, also known as longan, is a sweet-tasting and nutritious fruit. Not only can it be eaten directly, it can also be used as a good ingredient for making tea. Cinnamon tea helps to nourish the blood and calm the mind, improve sleep, and strengthen the immune system, making it a good choice for many people's daily regimen. Want to know cinnamon...

What is Single Fir Tea? Single Fir Tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of oolong tea with strong local characteristics. It is known for its unique aroma and rich flavor, and is regarded as the "best of tea". The name of the tea comes from its mother tree "Shan Fir", which is a single tea tree, and its...

Choosing Quality Puerh Ripe Tea The quality of tea leaves is the foundation for making a good pot of tea. Puerh ripe tea is categorized into different grades and vintages, and usually the longer the vintage, the mellower the taste. Of course, newbies can first choose some mid-range ripe teas with an approachable taste, and then after more experience...

Palace Puerh Ripe Tea, with its unique flavor and health benefits, has attracted the love of countless tea lovers. However, to brew a perfect cup of Palace Puerh Ripe Tea, it requires some skills and know-how. This article will introduce in detail how to brew a cup of mellow and sweet Palace Puerh Ripe Tea, so that you can also at home...