Chenpi tea, a tea drink highly respected in traditional Chinese health care, not only has a unique flavor, but is also believed to have a variety of health benefits. So, what exactly is Chenpi tea made of? Let's unravel this mystery together. (Image Source: Internet, Invasion and Deletion) Chen Pi Tea's main...

The Charm of Fuding Old White Tea Cake Fuding Old White Tea Cake, one of the traditional Chinese famous teas, is loved by tea lovers for its unique production process and taste. Compared with other types of tea, the old white tea has been stored for many years, the tea is mild and has significant medicinal value. So, how can you properly...

What is Puerh Tea Fossil? Puerh Tea Fossil is a special form of Puerh Tea Ripe Tea, named for its stone-like appearance. It is fermented and pressed through a special process and has a unique aged aroma and rich flavor. Tea Fossil not only performs well in the brewing process,...

Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...

White Peony Tea Introduction White Peony Tea is a kind of white tea specializing in Fujian Province, China, named for its flower-like shape and mild aroma. It is made from young buds and one or two young leaves of the tea tree, which are naturally withered and slightly fermented. White Peony tea not only tastes fresh and sweet, but is also rich in anti...

Introduction Puerh ripe tea is a kind of post-fermented black tea, which is widely loved by tea lovers for its unique aged aroma and smooth taste. Knowing how to brew Puerh Ripe Tea correctly will not only allow you to fully experience its rich flavor, but also add to the pleasure of drinking tea. Next, I will take you into...

What is Single Fir Tea? Single Fir Tea, produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province, China, is a type of oolong tea with strong local characteristics. It is known for its unique aroma and rich flavor, and is regarded as the "best of tea". The name of the tea comes from its mother tree "Shan Fir", which is a single tea tree, and its...

Why Choose Ice Mineral Water for Tea? Making tea is an art, and choosing the right water and temperature is key. In the world of tea, the quality of the water has a critical impact on the final flavor. Using ice mineral water to brew tea, this unique method not only preserves the natural flavor of the tea...

What is Drynaria and Chasteberry? Drynaria, also known as Drynaria and Murraya, is a common Chinese herb named for its lotus-like form. It often grows in the field and has high medicinal value. With a sweet, sour flavor and cool nature, dry lotus herb is mainly used to cool blood, stop bleeding, nourish yin and tonify the kidney...

What is Tea Brewing? Tea brewing is actually an art, and with the right steps and methods, we can maximize the aroma and taste of tea. Whether you're a fan of green tea, black tea, oolong tea, or any other kind of tea, you can use this guide to master...