Tea, lotus heart and goji berries, all three of these natural ingredients have a long history of use in traditional Chinese medicine. So, is it appropriate to brew them together in a tea? Let's take an in-depth look at the individual characteristics of each of these three ingredients and the potential health benefits of their combination. (Image source...

Small green citrus tea is a combination of pu-erh tea and fresh citrus peels, and its unique flavor and health benefits are loved by tea lovers. So, how can you brew a cup of fragrant Xiaoqingcheng tea? This article will give you a detailed introduction to the methods and precautions of brewing small green citrus tea. (Photo...

Brewing tea is an art that can bring a moment of peace and comfort in the midst of a busy life. Whether it's green tea, black tea, oolong tea or any other kind of tea, the right brewing method can bring out the full aroma and flavor of the tea leaves. Next, we will explain in detail how to brew a cup of...

Pu-erh tea, as one of the traditional Chinese teas, is loved by tea lovers for its unique aged aroma and thick taste. However, to brew a perfect cup of Puerh tea, the amount of tea thrown is a key factor. Too much or too little tea will affect the flavor and quality of the tea soup. Then, Puerh...

Brewing a good pot of tea is not just a simple process, it is a way to enjoy life. Puerh Tuocha Ripe Tea is highly favored by tea lovers because of its unique fermentation process and mellow taste. So, how can you make a pot of fragrant Puerh Tuocha ripe tea? Let's explore...

Black Brick Tea, as one of the traditional Chinese tightly pressed teas, has attracted more and more tea lovers with its unique flavor and rich health benefits. For people who are new to black brick tea, how to brew black brick tea properly may be a little challenge. In fact, as long as you master the basic...

The Charm of Covered Bowls Covered bowls are a kind of tea utensils with a long history, which consists of three parts: bowl, cover and tray. Not only does the gaiwan have an elegant appearance, but it is also highly practical. Using a gaiwan to brew tea allows you to better control the steeping time of the tea and maximize the release of the aroma and flavor of the tea. Many...

What is a tea fossil? Tea fossils, the name sounds a bit mysterious, even a bit like something dug up from an archaeological site. In fact, tea fossil is a special form of Puerh tea. After a special process of pressing and molding, it has a hard and solid appearance, resembling a fossil, hence the name. Tea Fossil...

Biluochun, a green tea from Dongting Lake in Jiangsu Province, China, is a favorite among tea lovers for its unique aroma and fresh taste. To brew a perfect cup of Bigelow Spring, you not only need quality tea leaves, but also need to master the correct brewing method. Next, we will take you step by step...

Understanding the Characteristics of Green Tea Green tea is a kind of unfermented tea, and its unique fragrance and fresh taste are loved by tea lovers. When brewing tea, the polyphenols and amino acids in the tea leaves will be released to varying degrees as the water temperature changes, so mastering the temperature of the water for brewing tea to...