Brewing methodTotal 194 articles Page 6
Three ways to throw tea in a glass cup -Yumi Tea Mountain

Three ways to throw tea in a glass cup

Brewing tea is an art, and using a glass cup to brew tea is a great way to watch the tea leaves dance beautifully in the water. Today we will talk about the three ways to make tea in glass cups, to help you find the most suitable for your own tea brewing method. (Image source network, erosion deletion) 1. upper cast method The upper cast method is...
Yumi Chayama's avatar - Yumi ChayamaYumi Chashan18 days ago
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How to brew Huangshan Maofeng -Yuomi Tea Mountain

How to soak Huangshan Maofeng

In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet taste, this green tea is a traditional tea from Huangshan Mountain in Anhui Province, China. Here is a simple yet delightful way to brew...
Yumi Chayama's avatar - Yumi ChayamaYumi Chashan24 days ago
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The correct way to brew Luo Han Guo -Yuomi Tea Mountain

The correct way to infuse Luo Han Guo

Let's explore the amazing ways to infuse Luo Han Guo, a naturally sweet treasure that not only delivers a refreshingly sweet taste, but also helps to moisturize the lungs and relieve coughs, making it an ideal choice for a healthy drink. Here are a few popular infusions you can enjoy at home: Simple Infusion: Wash Luo Han Guo...
Yumi Chayama's avatar - Yumi ChayamaYumi Chashan24 days ago
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How much Luo Han Guo should be brewed at one time -Yuomi Tea Mountain

How much Luo Han Guo should be soaked at one time

Brew a cup of sweet and refreshing rooibos tea, not only to moisturize your throat and quench your thirst, but also to enjoy a peaceful time. Brewing Luo Han Guo, easy to enjoy in a few simple steps: Preparation: Select 1/4 Luo Han Guo, about 5 to 10 grams, suitable for 500 ml of water. If using a teapot, add a moderate amount of...
Yumi Chayama's avatar - Yumi ChayamaYumi Chashan24 days ago
2368
The Proper Way to Brew Cold Brew Tea -Yomi Cha Shan

The Proper Way to Brew Cold Brew Tea

Want to enjoy a refreshingly different cup of cold brew tea at home? Follow these simple steps and you can easily make a perfect cup of cold brew tea! PREPARATION STAGE: PREPARATION TOOLS: First, prepare some cold boiled water, your favorite tea leaves, and a clear glass. A long, cylindrical glass...
Yumi Chayama's avatar - Yumi ChayamaYumi Chashan24 days ago
2318
How to brew a good cup of Mengding Ganlu? -Yumi Tea Mountain

How to brew a good cup of Monterey Manna?

The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...
The Art of Brewing Oolong Tea -Yumi Tea Mountain

The Art of Brewing Oolong Tea

Oolong tea brewing is not only a skill but also an art. The correct brewing method can maximize the aroma and flavor of oolong tea. The following steps are carefully designed to ensure that every cup of oolong tea is of perfect quality. Step 1: Preheat the Tea Set First, choose a...
Yumi Chayama's avatar - Yumi ChayamaYumi Chashan25 days ago
2187
How to Brew Oolong Tea -Yumi Tea Mountain

How to make oolong tea

When it comes to brewing oolong tea, we are not only looking for deliciousness, but also concerned about health. Below, I will explain in detail how to make a cup of fragrant and delicious Oolong tea. Brewing Steps 1. Prepare the utensils Choose a white porcelain bowl or a purple clay pot as the tea brewing utensils. Use spring water or...
Yumi Chayama's avatar - Yumi ChayamaYumi Chashan25 days ago
1346
How to brew Mao Jian? A complete guide to brewing Xinyang Mao Jian -Yuomi Tea Mountain

How to brew Mao Jian? A complete guide to brewing Xinyang Mao Jian

Xinyang Mao Jian, also known as Yu Tea, is a famous green tea treasures, with its tender buds, fragrant tea aroma, sweet tea flavor and highly respected. Its appearance is tender, bud tip like hair, color green, after brewing the soup color is tender green and bright, the taste is fresh and sweet, people have a long memory. Mao Jian is not...
Yumi Chayama's avatar - Yumi ChayamaYumi Chashan26 days ago
1446
How to brew Biluochun? The fragrance of spring-Yumi Tea Mountain

How to brew Biluochun? A touch of freshness in spring

Bi Luo Chun, one of the ten most famous teas in China, is famous for its tender appearance, elegant aroma and sweet flavor. Every spring, when the tea trees in Dongting East Mountain show their new buds, people start to pick and make this fine tea. The picking of Bi Luo Chun is very delicate, usually before the rainy season...
Yumi Chayama's avatar - Yumi ChayamaYumi Chashan26 days ago
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