Let's explore the amazing ways to infuse Luo Han Guo, a naturally sweet treasure that not only delivers a refreshingly sweet taste, but also helps to moisturize the lungs and relieve coughs, making it an ideal choice for a healthy drink. Here are a few popular infusions you can enjoy at home: Simple Infusion: Wash Luo Han Guo...

In the rumor that overnight tea should not be drunk, drink easy to get cancer, the reason is that overnight tea contains secondary amines, can be converted into carcinogens nitrosamines. In fact, there is no scientific basis for this claim. Moreover, secondary amines themselves are not carcinogens, there must be nitrates to form sub...

In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

As the finest of Chinese white teas, White Peony tea is known for its unique flavor and health benefits. The correct brewing method not only maximizes its aroma and taste, but also preserves its rich nutrients. Today, let's learn more about the brewing time of white peony tea...

Longjing Tea, with its green color, elegant aroma and mellow taste, is known as the "national tea" and is loved by the world. Brewing a cup of Longjing tea, not only can taste its unique aroma and flavor, but also a taste of life, cultivate sentiment of elegant enjoyment. So, how to brew Longjing tea...

Rainforest Ancient Tree Tea, originating from Yunnan, China, is highly favored by tea lovers for its unique aroma and taste. So, how to brew this precious tea properly? Let's explore together, learn the correct brewing method and enjoy the best flavor of the tea. (Image source from the internet, deleted) Select...

Brewing Meng Ding Ganlu is not complicated, and it mainly requires mastering the key factors of the amount of tea to be thrown, the temperature of the water and the brewing time. Similar to most green teas, water temperature is one of the key factors, and it is a common mistake to directly use 100℃ boiling water to brew tea. Generally speaking, water around 80℃...

Baojing Golden Tea, with its unique aroma and flavor, has a place in Chinese tea culture. In this article, we will introduce in detail the brewing method of Baojing Gold Tea, including the tools required, steps and some tips to enhance the tea brewing experience, aiming to provide a detailed guide for tea lovers to brew tea...

Choosing Good Quality Dian Hong Tea If you want to make good tea, you need to buy good quality Dian Hong tea first. Dian Hong tea is generally divided into Dian Hong Gongfu tea and Dian Hong broken tea, of which Dian Hong Gongfu tea is more common, because of its complex production process, the taste is more delicate. Quality Dian Hong tea leaves are tightly knotted, color...

White Peony Tea, also known as White Peony, is a type of white tea, named for its silvery-white buds intertwined with tender green leaves that resemble blooming peonies. It has won the favor of tea lovers for its fresh aroma, sweetness and crispness. So, how to brew a perfect cup of white...