Tea culture has a long history in China, and brewing tea is a learned skill. Whether you are a tea novice or a seasoned tea lover, mastering the optimal brewing temperature for each type of tea will allow you to savor the true taste of tea. Today, let's talk about the best brewing temperature for each type of tea...

Drinking tea is an integral part of many people's daily lives. And in the tea ceremony, the way tea is brewed often affects the flavor of the tea broth and the utilization of the tea leaves. Today, let's talk about a common but neglected topic - the mystery of tea brewing for the second time. (Image source web...

Hello everyone! Today we are going to talk about how to brew Puerh ripe tea. As a tea with a long history, Puerh tea is loved by many tea lovers for its unique aged aroma and rich taste. And Puerh ripe tea is even more suitable for drinking in all seasons due to its warm and moist characteristics. So, how to brew...

The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...

Oolong tea brewing is not only a skill but also an art. The correct brewing method can maximize the aroma and flavor of oolong tea. The following steps are carefully designed to ensure that every cup of oolong tea is of perfect quality. Step 1: Preheat the Tea Set First, choose a...

White Peony Tea, also known as White Peony, is a type of white tea, named for its silvery-white buds intertwined with tender green leaves that resemble blooming peonies. It has won the favor of tea lovers for its fresh aroma, sweetness and crispness. So, how to brew a perfect cup of white...

Understanding Dahongpao Tea Dahongpao tea is a famous Wuyi rock tea produced in Wuyi Mountain, Fujian Province. It is known for its unique flavor and rich history. Dahongpao tea leaves are dark in color, with curly and glossy leaves, reddish tea broth, and a mellow taste with a unique baked...

Brewing tea is a process that is both simple and complex. Each type of tea has its own unique brewing method and optimal temperature. This article will detail how to brew different types of tea to ensure you enjoy the perfect aroma and flavor every time. (Images from the internet, deleted) Choosing the right...

What is Iceland Ancient Tree Tea? Iceland Ancient Tree Tea is produced in Iceland Village, Menghu Town, Shuangjiang County, Lincang City, Yunnan Province, China, where it is highly favored by tea enthusiasts for its unique aroma and taste. Iceland Ancient Tree Tea not only has a strong floral and fruity aroma, but also has an extremely sweet aftertaste, and is known as...

What is Panax Quinquefolium? Banlangen is a very important herb in traditional Chinese medicine, and it comes from a plant called Daqing. This plant is very common in China, Korea and Japan. The main function of Panax quinquefolium is to clear away heat and toxins, cool the blood and reduce swelling, and it is widely used in TCM to treat...