In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet taste, this green tea is a traditional tea from Huangshan Mountain in Anhui Province, China. Here is a simple yet delightful way to brew...

The Origin and Tradition of Old Tangerine Peel Tea Old Tangerine Peel Tea, is a tea drink made with tangerine peel as the main ingredient. Chenpi, as the name suggests, is orange peel that has been aged for many years. Over time, the medicinal value of the peel has gradually increased and has become an important part of Chinese medicine. Old tangerine peel tea...

Preparation: It all starts with the details The first step in making tea is preparation, and the details make all the difference. Before starting to make tea, the tea master will make sure that all the tools have been cleaned and that the required tea leaves and water are ready. Tea utensils usually include a teapot, teacups, tea cups, tea strainer and tea tray. (...

Green tea is one of the world's most popular teas, known for its refreshingly light flavor and wealth of health benefits. Whether you're new to the art of tea or an experienced tea drinker, mastering a few basic brewing methods can help you better enjoy every cup of green tea. Next, we will detail...

Biluochun tea is one of China's famous green teas, known for its distinctive fresh aroma and tender flavor. Brewing a perfect cup of Bigelow Spring tea requires not only quality tea leaves, but also some key skills. Today, we will introduce the brewing method of Bigelow Spring tea in detail...

Pu-erh tea, a tea from China's Yunnan Province, has won the hearts of tea lovers around the world with its unique fermentation process and deep cultural heritage. Pu-erh tea is categorized into raw tea and ripe tea, both of which are significantly different in terms of production process, taste and brewing method. This article will detail the pu...

Chrysanthemum tea, is a kind of herbal tea drink brewed with chrysanthemum as the raw material. Chrysanthemum is slightly cold in nature, sweet and bitter in taste, with the effects of clearing heat and removing toxins, brightening the eyes and nourishing the liver, easing the wind and lowering blood pressure, and so on, which is very popular among people. But do you know how to properly brew a cup of chrysanthemum tea? Chrysanthemum tea brewing method Chrysanthemum tea brewing method ...

What is Atractylodis Macrocephalae? Atractylodes macrocephala, a common Chinese herb, belongs to the Asteraceae family. Its rhizome is the main medicinal part, with a slightly sweet and bitter taste, and has great medicinal value. In Chinese medicine, Atractylodes macrocephala is considered to have the effects of strengthening the spleen and vital energy, drying dampness and inducing diuresis, and stopping sweating and tranquilizing the fetus. It sounds very...

Brewing tea is an art that can bring a moment of peace and comfort in the midst of a busy life. Whether it's green tea, black tea, oolong tea or any other kind of tea, the right brewing method can bring out the full aroma and flavor of the tea leaves. Next, we will explain in detail how to brew a cup of...

Brewing a good pot of tea is not just a simple process, it is a way to enjoy life. Puerh Tuocha Ripe Tea is highly favored by tea lovers because of its unique fermentation process and mellow taste. So, how can you make a pot of fragrant Puerh Tuocha ripe tea? Let's explore...