Green Tea Green tea is an unfermented tea, the leaves are tender and need to be brewed at a lower water temperature. Generally speaking, green tea should be brewed at a temperature between 80°C and 85°C. If the water temperature is too high, it will destroy the vitamin C and polyphenols in the tea. If the water temperature is too high, it will destroy the vitamin C and polyphenols in green tea and make the tea soup bitter. Therefore, it is recommended to first...

Why Choose Ice Mineral Water for Tea? Making tea is an art, and choosing the right water and temperature is key. In the world of tea, the quality of the water has a critical impact on the final flavor. Using ice mineral water to brew tea, this unique method not only preserves the natural flavor of the tea...

Enshi selenium-enriched tea has become a treasure among teas because of its unique geographical environment and rich selenium element. Selenium-enriched tea not only has a unique taste, but also has a variety of benefits and effects. Let's explore how to brew a perfect cup of Enshi Selenium Rich Tea. (Image Source: Internet, Invasion and Deletion) Choose the best...

White tea is known as "White Hair Silver Needle", "White Peony", "Tribute Eyebrow", "Life Eyebrow" because its buds and leaves are covered with white hair. "White tea is known as "the king of tea". White tea is flat, sweet and light in flavor, rich in tea polyphenols, amino acids and other nutrients, has the effect of health care. So, white ...

Preparation: It all starts with the details The first step in making tea is preparation, and the details make all the difference. Before starting to make tea, the tea master will make sure that all the tools have been cleaned and that the required tea leaves and water are ready. Tea utensils usually include a teapot, teacups, tea cups, tea strainer and tea tray. (...

White Peony tea, a tea originating from the Fujian province of China, is a favorite among tea lovers for its unique floral aroma and soft taste. To brew a perfect cup of White Peony tea, you not only need quality tea leaves, but also need to master the correct brewing method. In this article, we will detail...

Brewing a cup of green tea is not just a pleasure, it is an art. Each step can affect the flavor and aroma of the tea. Whether you are a green tea novice or a veteran with years of experience in tea ceremony, mastering the correct steps of making tea will allow you to savor the true charm of green tea. Next, let's...

Hello everyone! Today we are going to talk about how to brew Brown Ancient Tree Tea. Brown Ancient Tree Tea is loved by many tea lovers for its unique aroma and taste. However, to taste the best flavor of Brown Ancient Tree Tea, the brewing method is very crucial. Next, I will provide detailed...

White Peony tea is named after its fat buds and green and white leaves, which are shaped like blooming peony flowers. As one of the six major types of tea in China, white peony tea not only tastes fresh and sweet, but also has many effects and functions. Here is a detailed introduction to the brewing of white peony tea...

White Peony tea, with its fresh aroma and unique taste, has won the hearts of many tea lovers. Whether you are a tea novice or a veteran tea drinker, mastering the correct brewing method is the only way to truly savor the essence of White Peony tea. Next, we will detail how to perfectly brew White...