Jinjunmei, as one of the leading Chinese black teas, is loved by tea lovers for its unique aroma and flavor. However, to brew a perfect cup of Jin Jun Mei, it requires some skills and knowledge. In this article, we will take you into the world of Jinjunmei and learn how to brew a cup of aromatic and full-flavored Jinjunmei tea.
Introduction to Jinjunmei
Jin Jun Mei, produced in Wuyi Mountain, Fujian Province, China, is the top variety of Zhengshan Xiaojiao black tea. Its name comes from the shape of its tea leaves, with gold representing its color, jun referring to its horse-like shape, and mei referring to its tea leaves being as slender as eyebrows. The production process of Jinjunmei is complex, and every step from picking to the finished product is extremely delicate, so it not only has a unique flavor, but also has a high ornamental value.
Preparation for brewing Jinjunmei
To brew a good cup of tea, preparation is crucial. First of all, you need to prepare the following items: a teapot suitable for brewing black tea, generally recommended to use purple clay pot or porcelain pot; a set of tea utensils, including tea cups, tea plates, etc.; the right amount of Jin Jun Mei tea leaves; and a pot of hot water at the right temperature.
Brewing techniques of Jin Jun Mei
The water temperature for brewing Jin Jun Mei is usually controlled at 90-95 degrees Celsius, too high water temperature will destroy the nutrients in the tea leaves and affect the taste of the tea soup. Pour hot water into the teapot, wait for a moment to let the teapot preheat, and then pour out the water. Next, add the right amount of Jin Jun Mei tea leaves into the preheated teapot.
Next, the first brewing process, also known as "tea washing" takes place. Pouring hot water into the teapot and pouring it out quickly, this process removes impurities and dust from the surface of the tea leaves and also awakens the aroma of the tea.
When formally brewing, pour the hot water into the teapot again, cover the pot and let the tea leaves fully steep in the hot water. The steeping time for Jinjunmei is usually 3-5 minutes, which can be adjusted according to personal taste.
Finally, pour the tea broth into the teacup, at this time, a cup of golden color and aroma of Jin Jun Mei tea is brewed. Taste it carefully, you will feel the unique sweetness and after-sweetness of Jin Jun Mei, as well as its long-lasting aroma.
Jinjunmei Tasting
Tasting Jinjunmei is not only about savoring its flavor, but also a feast for the senses of sight and smell. The tea broth of Jinjunmei is golden in color, clear and bright, like amber. Its aroma is unique, with a light fruity and floral flavor, which is refreshing to smell. When tasted, Jinjunmei has a mellow flavor, sweet with a hint of bitterness, followed by a long sweet aftertaste, leaving a long aftertaste.
concluding remarks
Jin Jun Mei, as a representative of top quality black tea, is highly sought after for its unique aroma, flavor and scarcity. Mastering the correct brewing method is the key to savoring Jinjunmei. We hope that this Jin Jun Mei brewing guide can help you enjoy the rich aroma of Jin Jun Mei and feel its delicate tea flavor.
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