Guizhou tea has long been known as the jewel of Chinese tea. Whether it is Duyun Mao Jian, Zunyi black tea, or Meitan Cui Ya, each tea is unique. To truly appreciate the beauty of Guizhou tea, the method of brewing is crucial. Today we will talk about how to brew Guizhou tea, so that you can also taste the authentic Guizhou tea at home.
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Choosing the right tea set
The choice of tea utensils is important for brewing Guizhou tea. Generally speaking, glass cups, porcelain cups and zisha pots are all good choices. Glass cups allow you to appreciate the beauty of the tea leaves stretching in the water, while porcelain cups retain the aroma of the tea better. If you have a beloved purple clay pot, it is also a good choice because purple clay pots have unique air permeability, which can make the tea aroma last longer.
Water Quality and Water Temperature Speak for Themselves
When brewing Guizhou tea, water quality is key. It is best to choose mountain spring water, pure water or purified tap water. The temperature of the water varies according to the type of tea. For green tea like Duyun Mao Jian, the water temperature should be controlled at 80-85℃. For black tea like Zunyi black tea, the water temperature can be slightly higher, 90-95℃.
Tea dosage
There are also rules about the amount of tea leaves used for each brew. Generally speaking, 150 milliliters of water with 3 grams of tea leaves is more appropriate. If you like the tea flavor stronger, you can increase the amount of tea leaves. Of course, the specific dosage also needs to be adjusted according to personal taste.
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Brewing step by step
1. Warming the cups: Scalding the cups or pots with hot water first not only cleans the tea utensils but also raises the temperature of the tea utensils, which helps to release the aroma of the tea better.
2. Pitching: Put the right amount of tea into a cup or pot.
3. water injection: the first injection of water to one-third of the cup or pot, slightly shaking the water will be poured out, this step is called "tea washing", the purpose is to remove impurities on the surface of the tea leaves, and at the same time to awaken the aroma of the tea leaves.
4. Fill the cup with water again: Fill the cup with water slowly along the wall to avoid direct impact on the tea leaves. The water level should be controlled at about seven minutes full.
5. Steeping time: green tea is usually steeped for 1-2 minutes, black tea can be a little longer, 3-5 minutes. Don't pour out all the tea broth from the first brewing, leave a small amount of tea broth at the bottom of the cup, which can make the flavor of the second brew more uniform.
Steps of Tea Tasting
Tea tasting is also an art. The first step is to look at the color of the tea, to see if the color of the tea broth is clear and bright. Then smell the aroma, feel the natural aroma of the tea leaves. Finally, taste, gently sip, let the tea slowly spread in the mouth, savor the unique flavor of the tea.
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The Unique Charm of Guizhou Tea
Guizhou tea has a unique quality due to its unique geography and climate conditions. Tea here usually has a fresh taste and a long sweet aftertaste. Duyun Mao Jian, in particular, is famous for its high fragrance and green soup color. Zunyi black tea, on the other hand, is loved by tea lovers for its reddish soup color and strong flavor. No matter which kind of tea, as long as you master the correct brewing method, you can fully experience the charm of Guizhou tea.
tip
1. Do not use freshly boiled water to brew directly, as this will destroy the nutrients and aroma in the tea.
2. Avoid steeping tea leaves for a long time, which will make the tea soup bitter.
3. The amount of water and time for each brew can be adjusted according to personal taste.
The brewing method of Guizhou tea may seem simple, but every detail can affect the quality of the final tea soup. Hopefully, through this article, you can master the secrets of brewing Guizhou tea and savor the authentic Guizhou tea aroma at home. Next time you make tea, try these methods, I believe you will have new discoveries and experiences.
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