Flower tea, which combines the aroma of flowers and tea, not only has a unique taste, but also has a variety of health benefits. In order to fully enjoy the flavor and efficacy of flower tea, the correct brewing method is crucial. Below, we will introduce several common brewing methods of floral tea in detail.
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How to Brew Rose Tea
Rose tea helps to relieve stress and improve the condition of the skin. When brewing rose tea, water temperature and time are key.
1. Take 5-6 dried roses and place in a teapot or teacup.
2. Control the water temperature between 85-90 degrees, do not use boiling water, so as not to destroy the aroma and nutrients of roses.
3. Add hot water and soak for 3-5 minutes. You can adjust the soaking time according to your personal taste.
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4. Rose tea can be consumed on its own or with honey or lemon for added flavor.
How to brew jasmine tea
Jasmine tea is pleasantly fragrant and refreshing. The correct brewing method allows the jasmine fragrance to be fully released.
1. Take an appropriate amount of jasmine tea (usually about 3 grams) and place it in a teapot or teacup.
2. Brew with hot water of about 90 degrees, not boiling water, so as not to destroy the aroma of jasmine flowers.
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3. After the first flush, pour it out quickly, this is called "washing tea", mainly to remove the dust and impurities on the tea leaves.
4. Fill with hot water again and steep for 2-3 minutes before serving.
5. Jasmine tea can be brewed several times and each brewing time can be gradually extended.
How to brew chrysanthemum tea
Chrysanthemum tea has the effect of clearing heat and detoxification, brightening the eyes and calming the mind, which is suitable for summer drinking.
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1. Take 8-10 dried chrysanthemums and place in a teapot or teacup.
2. Brew with hot water at 80-85 degrees Celsius, avoid using boiling water.
3. Steep for 3-5 minutes and drink. The steeping time can be extended or shortened according to personal taste.
4. It can be flavored with wolfberry and honey to enhance the taste and nutritional value.
How to brew osmanthus tea
Osmanthus tea is sweet and delicious, with the effect of moisturizing the lungs and cough, detoxification and skin care.
1. Take an appropriate amount of dried osmanthus flowers (about 5 grams) and place in a teapot or teacup.
2. Brew with hot water of about 85 degrees, not boiling water.
3. Soak for 3-5 minutes and serve.
4. You can add a little rock sugar or honey to taste.
Preservation and Storage of Flower Tea
The storage method is also very important in order to ensure the quality of the flower tea.
1. Flower tea should be placed in a dry, cool, light-proof place, protected from moisture and direct sunlight.
2. Can be stored in airtight jars or vacuum bags to maintain the aroma and freshness of the flower tea.
3. It is best to store different types of flower tea separately to avoid stringing flavors.
concluding remarks
The brewing method of flower tea may seem simple, but it contains a lot of learning. Mastering the correct brewing method can not only maximize the aroma and taste of flower tea, but also retain its nutritional value. We hope that through the introduction of this article, you can enjoy the good time brought by each cup of flower tea.
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