Icelandic tea, a type of Pu-erh tea from Yunnan, China, is loved by tea lovers for its unique flavor and rich taste. However, in order to brew a perfect cup of Icelandic tea, it is very important to master the correct method of tea brewing. In this article, we will introduce in detail the steps and precautions for brewing Icelandic tea, so that you can easily enjoy this precious tea at home.
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Choosing Quality Icelandic Tea
To make a good tea, you first need to choose quality Icelandic tea leaves. Quality Icelandic tea leaves are usually oily in color, strong in aroma and complete in leaves. In addition, try to choose a regular tea store or brand to ensure the quality and safety of the tea.
Preparing the tea making utensils
To brew Icelandic tea, you need to prepare the following utensils: teapot, teacup, tea funnel, tea towel, tea tray and thermometer. Choose a teapot made of ceramic or purple sand to better maintain the temperature and flavor of the tea broth.
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Control the water temperature and the amount of tea
Water temperature and the amount of tea leaves used are the key to brewing Icelandic tea. Icelandic tea should be brewed with hot water at 90-95 degrees Celsius, and water temperature too high or too low will affect the taste of tea. Tea dosage is generally 2-3 grams of tea per 100 ml of water, which can be adjusted according to personal taste.
wash tea
Washing tea is an important step in making Icelandic tea. Place the tea leaves in a teapot, fill it with a small amount of hot water and pour it off quickly. This step removes impurities from the surface of the tea leaves and also awakens the aroma of the tea.
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First brew
After washing the tea, fill the teapot with hot water, put the lid on the pot, let it stand for 10-15 seconds, and then pour the tea broth into the teacup. At this time, the color of the tea soup is lighter, and the aroma is beginning to emerge, so you can smell the aroma first, and then taste the flavor.
Second brewing
The second brewing time is slightly longer, usually 20-30 seconds. At this time, the color of the tea broth deepens and the taste is more intense. When tasting tea, you can take a small sip and savor the changes in the tea broth.
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Follow-up brewing
Icelandic tea can be brewed several times, with each brew lasting progressively longer. Generally speaking, Icelandic tea can be brewed 5-7 times or even more. Each time you brew it, you will be able to savor different levels of taste and aroma.
Notes on Tea Tasting
Tea tasting is not only drinking tea, but also a way to enjoy life. In the process of tea tasting, you can quiet your mind, feel the tea flavor and enjoy the tranquility and pleasure of this moment. In addition, tea tasting should pay attention to the right amount of drinking, avoid drinking tea on an empty stomach, so as not to produce gastric stimulation.
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Icelandic Tea Storage Methods
In order to maintain the quality of Icelandic tea, the storage method is also important. Icelandic tea should be stored in a dry, cool and odorless environment, avoiding direct sunlight and humidity. You can put the tea into a sealed tea canister and place a desiccant inside the canister to keep the tea dry.
summarize
Icelandic tea is loved by tea lovers for its unique flavor and rich layers. Through the correct method of brewing tea, you can easily enjoy this precious tea drink at home. In the process of tasting tea, feel the change of tea aroma and flavor, enjoy the tranquility and pleasure of this moment, and truly experience the charm of Icelandic tea.
Whether you are new to Icelandic tea or an old tea drinker who already has some experience, I hope this article can help you better brew and enjoy Icelandic tea. Let's savor the beauty of life together in the aroma of tea.
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