Puerh ripe tea is highly favored by tea lovers due to its unique fermentation process and deep taste. However, it is not a simple thing to brew a cup of mellow and rich Puerh ripe tea. Today, let's talk about how to brew Puerh Ripe Tea, so that every sip in your teacup is full of surprises.
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Choosing the right tea leaves is the beginning of good tea
First of all, it is very crucial to choose quality Puerh ripe tea. There are many varieties of Puerh ripe tea on the market, and it is recommended to choose some reputable brands or tea with a longer vintage. Generally speaking, Puerh ripe tea that has been aged for many years has a mellower taste and longer aroma.
The right tea utensils for a pure tea flavor
To brew Puerh ripe tea, it is recommended to use a purple sand pot or a gaiwan. These two types of tea utensils have good heat preservation and can better maintain the temperature of the tea broth, which is conducive to the full steeping of the tea leaves. In addition, the permeability of the purple sand pot is strong, which can better stimulate the aroma of Puerh ripe tea.
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Water quality and water temperature, equally important
Good tea needs good water, and the quality of water used for brewing Puerh ripe tea is very important. It is recommended to use pure water or spring water to avoid impurities in the water affecting the flavor of the tea. The water temperature needs to reach 100 degrees Celsius, only boiling water can fully stimulate the aroma and flavor of Puerh ripe tea.
Control of the amount of tea
The amount of tea you pour directly affects the strength of the tea broth. Generally speaking, the proportion of 3-5 grams of tea leaves to 100 milliliters of water. If you like a stronger taste, you can increase the amount of tea leaves, but not too much, so as not to avoid the tea soup is too bitter.
Tea washing step is indispensable
Puerh ripe tea needs to be washed before brewing. Washing tea not only removes the impurities on the surface of the tea leaves, but also awakens the aroma of the tea leaves. Put the tea leaves into a pot, pour in boiling water, shake gently and then pour it out quickly, so that the essence part of the tea leaves can be better released.
Brewing time and frequency
The time for the first brew is controlled at around 20 seconds, and then increase by 5-10 seconds for each subsequent brew. Puerh ripe tea can be brewed several times, usually 7-10 times, and the time for each brew can be gradually extended, with the last few brews lasting a little longer in order to fully release the tea's flavor.
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Tasting tea, slowly enjoying the flavor of tea
After the tea is brewed, it is time to taste the tea. Puerh ripe tea has a bright red color and a pure and strong aroma. When tasting, first smell the aroma, then sip and drink slowly, savoring the richness of the tea broth in your mouth. Every sip of Puerh Ripe Tea will bring out the unique aroma of aging and mellow taste.
Storage methods to keep your tea at its best
The storage of Puerh ripe tea is also very delicate. Tea leaves should be kept in a dry, ventilated and odorless place, avoiding direct sunlight. You can use ceramic jars or purple sand jars to store the tea, which can better maintain the aroma and flavor of the tea.
It is not difficult to brew Puerh ripe tea well, as long as you master these tips, you can easily brew a cup of good tea with rich aroma and mellow flavor. I hope today's sharing can help you better enjoy the wonderful flavor of Puerh ripe tea.
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