Drinking tea is a kind of enjoyment, not only can bring the pleasure of taste, there are many effects and functions. But for many tea lovers, there is often a question: a cup of tea should be brewed a few times before the best? Today we will talk about this topic in detail.
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Number of times different types of tea are brewed
The number of times and methods of brewing vary from one type of tea to another. Understanding these differences will allow you to better savor the aroma and flavor of the tea.
green tea
Green tea is usually tender and the number of brews is usually around 3. The first brewing time is 10-20 seconds, the second can be extended to 30 seconds, and the third is about 1 minute. Green tea becomes bitter in flavor after brewing too many times, so it is not recommended to brew too many times.
black tea
Black tea is usually brewed 3-5 times. The first brewing time is about 30 seconds, and then each time increases by 10-20 seconds. Black tea is more resistant to brewing than green tea, but the flavor will be significantly weakened after several brews.
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Oolong tea
Oolong tea is a semi-fermented tea that is highly resistant to brewing. It can usually be brewed 5-7 times. The first brewing time is 20 seconds, and after that, the time is increased by 10 seconds each time. Oolong tea has different flavor variations with each brewing, and is well worth savoring.
Pu'er tea from the Pu'er region of Yunnan
Puerh tea is categorized into raw and ripe tea. Raw Puerh is brewed 5-7 times, while ripe Puerh can be brewed up to 10 times or more. The first brewing time is 10 seconds, and each subsequent brewing time increases by 5-10 seconds. The aroma and taste of pu-erh tea will gradually change with the number of times of brewing, and the last few brews often have a unique sweet flavor.
Factors affecting the number of brews
In addition to the type of tea, the following factors also affect the number of times the tea is brewed:
Tea quality
High-quality teas usually hold up better and can be brewed more times. Teas with intact, clean leaves and good color tend to provide longer lasting flavor.
Brewing method
Using different tea utensils and brewing methods can also affect the tea's resistance to steeping. For example, brewing tea in a purple clay pot can better preserve the aroma and flavor of the tea, while brewing tea in a glass cup may cause the tea to lose its flavor more quickly.
Water quality and temperature
Water quality and temperature also have a great impact on the number of times the tea is brewed. Generally speaking, using soft water and suitable water temperature (different tea leaves have different suitable temperatures) can better release the flavor and nutrients of tea leaves.
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The scientific brewing time of tea
The brewing time of tea is also a key factor in determining its flavor. The brewing time for different teas at different stages of brewing is mastered as follows:
green tea
Green tea is brewed for 10-20 seconds for the first brew, 30 seconds for the second and 1 minute for the third. The longer time for each brewing allows the tea to release its full flavor.
black tea
Black tea is brewed for about 30 seconds for the first brew, 40-50 seconds for the second, 1 minute for the third, and then 10-20 seconds for each subsequent increase. This timing ensures that each brew has a rich flavor.
Oolong tea
Oolong tea is brewed for 20 seconds for the first brewing, 30 seconds for the second, 40 seconds for the third, and 10 seconds for each subsequent increase. Oolong tea has good brewing resistance, and the appropriate brewing time will give each brew a unique flavor.
Pu'er tea from the Pu'er region of Yunnan
The first brewing time for Pu-erh tea is 10 seconds, the second 20 seconds, the third 30 seconds, and after that, the brewing time increases by 5-10 seconds each time. The aroma and flavor of Pu-erh tea will gradually change as the brewing time increases.
Personal Preferences in Tea Brewing
Of course, the number of times and duration of tea brewing can be adjusted according to personal preference. Some people like a strong tea, you can extend the brewing time and reduce the number of times. Some people prefer a lighter flavor, so they can shorten the brewing time and increase the number of times.
concluding remarks
There is no absolute standard for the number of times a tea should be brewed, it is more a reflection of personal experience and preference. No matter what kind of tea and brewing method you prefer, as long as you can enjoy the pleasure of tasting tea, it is the best brewing method. Hopefully, through this article, you will be able to better understand the number of times different teas should be brewed, and find the tea tasting method that best suits you.
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