As one of the treasures of Taiwan's high mountain teas, Dayuling tea is loved by tea lovers for its unique flavor and aroma. However, to truly experience the beauty of Dayuling tea, the correct brewing method is crucial. In this article, we will explain in detail how to brew Dayuling tea, so that you can enjoy the unique charm of this top quality tea at home.
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Characteristics of Dayuling Tea
Dayuling tea is produced in the Lishan region of central Taiwan, at an altitude of over 2,600 meters, making it one of the highest tea plantations in the world. There is a large temperature difference between day and night and the soil is rich in organic matter, making the tea slow-growing and rich in flavor. Dayuling tea leaves are lightly fermented, showing a light yellowish green color. After brewing, the tea is clear and aromatic, with a soft mouthfeel and a sweet, long-lasting aftertaste.
Preparation for Brewing Dayuling Tea
Preparation is very important to make a good Dayuling tea. First, we need the following utensils and materials:
- Tea:About 6 grams at a time, suitable for 4 people.
- Water Quality:Mountain and well water are best, followed by mineral water, and ordinary tap water is fine, but do not use purified or distilled water.
- Boil water appliances:An iron kettle produces the best quality water, but if you don't have an iron kettle, a regular electric kettle will do.
- Tea set:Purple clay pots and porcelain pots are fine, but if you don't have them, you can use heat-resistant household containers or mugs with a capacity of about 150 ml.
- Teacups:Porcelain, glass or mugs are fine.
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Steps for brewing Dayuling tea
1. Boil water
Boil the water to 100°C.
2. Warming the pot
Rinse the teapot and teacups with boiling water to raise the temperature of the tea utensils. This will prevent the water temperature from being too low during brewing, which will affect the quality of the tea broth.
3. Tea
Place 6 grams of Da Yu Ling tea in a teapot.
4. Water injection
Fill the teapot with hot water of 95°C to 100°C, amounting to about 150 ml.
5. Soaking
The first steeping time is 90 seconds to 120 seconds, then pour the tea into another teapot and enjoy. For subsequent brews, increase the steeping time by 30 seconds each time, for example, the second time requires 120 to 150 seconds.
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Brewing Tips and Suggestions
Dayuling tea can be brewed several times, releasing different aromas and flavors each time. Here are some tips to help you get the best brewing experience:
- Water temperature control:A water temperature of 85℃ to 95℃ is suitable for Dayuling tea. Too high a water temperature will make the tea bitter and astringent, while too low a water temperature will not be able to fully release the tea flavor.
- Soaking time:Adjust the soaking time according to your personal taste, lengthen the time if you like it thicker, shorten the time if you like it lighter.
- Tea set selection:Using a Purple Clay pot provides better heat retention and enhances the flavor of the tea broth, but if you don't have one, you can also use a porcelain or glass pot.
Tasting Dayuling Tea
Dayuling tea has a strong aroma with natural floral and botanical notes. When tasting the tea, you can first smell the aroma and then sip it, letting the tea slowly disperse on your tongue to feel its sweetness and aftertaste. If you feel that the flavor is too strong or weak, you can adjust the steeping time appropriately to find the taste that suits you best.
Storage of Dayuling Tea
Undrinkable Dayuling tea should be stored in an airtight container, away from moisture and direct sunlight to maintain the best flavor of the tea. It is recommended to use airtight containers or tea tins and place them in a cool and dry place.
concluding remarks
Dayuling tea has won the hearts of many tea lovers for its unique aroma and flavor. With the right brewing method, you can easily enjoy the wonderful flavor of this top quality tea at home. Why don't you try the method described in this article, and I'm sure you'll fall in love with this treasure from the high mountains.
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